5210 fudge Recipes

fudge brownie mix, semi-sweet chocolate chips, vegetable oil, eggs, beaten, water, chopped walnuts

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam

traditional fudge brownie mix, vegetable oil, water, eggs, vanilla extract, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, chopped maraschino cherries, maraschino cherry juice

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

chocolate fudge pudding mix (not instant ), milk, fudge cake mix, chocolate chips, chopped nuts

strawberry, sliced, bananas, sliced, pineapple tidbits (drained ), cool whip, instant vanilla pudding (dry ), buttermilk, fudge-striped shortbread cookies

fudge brownie mix, chocolate chip, water , plus, water, canola oil, egg, unflavored gelatin, frozen whole strawberries, thawed, whipping cream, powdered sugar

betty crocker supreme fudge brownie mix, chocolate syrup ), butter, melted, cream cheese, softened, whipping cream, cherry pie filling

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping

fudge brownie mix, semisweet chocolate chips divided, toasted pecans pieces, toffee bits, eggs , or 1 cup egg substitute (recommended: egg beaters), condensed milk, sugar, heavy whipping cream, half-and-half, salt, vanilla extract, cocoa, unsweetened baking chocolate

graham cracker pie crust, sugar-free instant vanilla pudding mix, carton fat free sour cream, nonfat milk, peanut butter chips (divided ), vegetable oil, chocolate fudge topping

traditional fudge brownie mix, vegetable oil, water, eggs, vanilla extract, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, chopped maraschino cherries, maraschino cherry juice

fudge brownie mix, eggs (or whatever amount it says on the brownie mix box), water (or whatever amount it says on the brownie mix box), vegetable oil, condensed milk, almond joy bars, coarsely chopped, toasted almond

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces