58 fudge pie cocoa sugar Recipes

refrigerated pie dough (such as pillsbury ), brown sugar, unsweetened cocoa, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional)

unbaked pie shell, white sugar, all-purpose flour, butter, cocoa powder, eggs, beaten

eggs, butter, melted and cooled slightly, baking cocoa, all-purpose flour, sugar, vanilla extract, semi-sweet choclate chips, broken pecan pieces, pie crust, garnish: whipped cream , mini chocolate chips

white sugar, unsweetened cocoa powder, milk, all-purpose flour, salt, egg yolks, butter flavored extract, vanilla extract, margarine, pie shell, baked

light corn syrup, sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, vanilla extract, chopped pecans, unbaked pastry shell (9 inches), cream , optional

graham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

butter, cocoa, water, sugar, flour, salt, vanilla, evaporated milk, pecan halves, unbaked pie shell, cream

sugar, eggs, light corn syrup, evaporated milk, cocoa, butter or margarine, melted, salt, vanilla extract, unbaked (9-inch) pastry shell, vanilla ice cream

refrigerated pie dough (such as pillsbury ), brown sugar , packed, cocoa, unsweetened, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, cocoa, unsweetened , optional

butter or 10 1/2 tbsp margarine, cocoa , plus, cocoa, sugar, eggs, evaporated milk, vanilla, pecan pieces, unbaked pie shells

refrigerated pie dough, brown sugar, unsweetened cocoa, all-purpose flour, low-fat milk, light corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa

cream cheese, softened, butter, softened, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, vanilla extract, salt, sugar, baking cocoa, milk, butter, cubed, dark corn syrup, salt, sugar, vanilla extract, chopped toasted pecans

butter, sugar, unsweetened natural cocoa powder, lg. eggs,beaten, evaporated milk, jack daniel s tennessee whiskey, graham-cracker piecrust, garnish:sweetened whiskey-spiked whipped cream and additional cocoa powder

unbaked 9-inch pastry shell, sugar, all-purpose flour, margarine, melted, unsweetened cocoa, brown sugar, whole milk, vanilla extract, salt, eggs, english toffee-flavored candy bars, chopped, vanilla ice cream, chocolate syrup, fresh raspberries (optional)

eggs, sugar, butter or margarine, melted, unsweetened hershey s cocoa, all-purpose flour, salt, vanilla extract, chopped pecans

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla