114 fudge pie chocolate chips Recipes

chocolate wafer cookies, crushed, sugar, crisco butter flavor shortening, mint chocolate chip ice cream, softened but not melted, hot fudge topping

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

pie shell, eggs, beaten, butter, melted, white sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, semi-sweet chocolate chips (optional)

refrigerated ready-to-use folded piecrusts, butter, semisweet chocolate chips, sugar for crust, eggs, all-purpose flour, salt, vanilla extract, milk

non-instant chocolate fudge pudding mix, light corn syrup, egg, chopped walnuts, evaporated milk, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

chocolate chips, butterscotch chips, evaporated milk, unsalted butter, eggs, light brown sugar, flour, salt, cinnamon, good quality vanilla essence, chopped pecans, unbaked pie shells

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

brown sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, melted, vanilla extract, semisweet chocolate chips, melted, walnut halves, unbaked pastry shell (9 inches), semisweet chocolate chips, butter, heavy whipping cream, strong brewed coffee, coffee ice cream

uncooked 9-inch pie shell, butter, unsweetened chocolate (the higher quality of chocolate you have the better the pie!), eggs, light corn syrup or 3 tbsp white corn syrup, sugar, salt, pure vanilla extract, white baking bar, semi-sweet chocolate chips (1/4 - 1/3 cup)

butter , plus, butter, melted, light brown sugar , packed, eggs, vanilla, flour, baking powder, salt, semi-sweet chocolate chips, walnuts, chopped, hot fudge, ice cream (generous scoop)

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

pie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge

crisco (tm ) no-stick cooking spray, martha white chocolate chip muffin mix, butter softened, sugar, butter melted, martha white all-purpose flour, vnilla extract, semi-sweet chocolate chips melted

dark chocolate chips, divided, milk , plus, milk, divided, chocolate crumb crust (6 oz.), marshmallows, sweetened whipped cream (optional) or whipped topping (optional), chocolate curls, garnish (optional)

chocolate wafer crumbs, butter-melted, butter-softened, light brown sugar, eggs, semisweet chocolate chips-melted, all purpose flour, instant coffee, vanilla extract, chopped pecans (or the nut of your choice)

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

butter, softened, sugar, eggs, semi-sweet chocolate chips, melted, all-purpose flour, pecans or 1 cup walnuts, broken, strawberry pie filling, pie crusts, cool whip