163473 fudge pie bars marth white Recipes

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

graham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting

uncooked 9-inch pie shell, butter, unsweetened chocolate (the higher quality of chocolate you have the better the pie!), eggs, light corn syrup or 3 tbsp white corn syrup, sugar, salt, pure vanilla extract, white baking bar, semi-sweet chocolate chips (1/4 - 1/3 cup)

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or other coffee-flavored liqueur, divided, chocolate-flavored instant pudding mix or 1 (1.4-oz) package sugar-free, chocolate curls (optional)

non-instant chocolate fudge pudding mix, light corn syrup, egg, chopped walnuts, evaporated milk, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

chocolate wafer pie crust (i buy the already made ones), cream cheese, at room temp, creamy peanut butter, sugar , plus, sugar, divided, heavy cream, divided, chocolate fudge sauce, chocolate curls (optional), chopped peanuts (optional)

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

butter or margarine, coarsely chopped pecans, white baking bar or white chocolate, chopped, milk, chopped maraschino cherries, chocolate-coated coconut bars, frozen, whipping cream, powdered sugar, hot fudge topping (optional), garnish: 12 maraschino cherries with stems

crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

unbaked 9-inch pastry shell, sugar, all-purpose flour, margarine, melted, unsweetened cocoa, brown sugar, whole milk, vanilla extract, salt, eggs, english toffee-flavored candy bars, chopped, vanilla ice cream, chocolate syrup, fresh raspberries (optional)

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

refrigerated pie crust, fudge brownie mix, oil, water, egg, cream cheese softened, sugar, vanilla, egg, fresh strawberries halved, hot fudge ice cream topping

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or 3 tbsp other coffee-flavored liqueur, divided, instant chocolate pudding mix or 1 (1 1/2 oz) package sugar-free, chocolate curls (optional)

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds