94 fudge pecan pie Recipes

yellow cake mix, instant white chocolate pudding mix, milk, cream cheese, room temperature, bananas, sliced, chopped toasted pecans, chocolate fudge topping, cherry pie filling

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

mascarpone cheese, softened (you can substitute an 8 oz package of cream cheese here if you want), whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted (optional)

ancho puree, butter, pecans, chopped, walnuts, chopped, eggs, granulated sugar, brown sugar, flour, semi-sweet chocolate chips, unbaked pie shells

semi-sweet chocolate baking squares, butter, sugar, eggs, beaten, pecans, chopped (optional), unbaked pie shells

pepperidge farm nantucket dark chocolate chunk cookies , any crispy variety, butter, melted, vanilla ice cream, softened, hot fudge topping, chopped pecans, toasted * or 1 cup chopped walnuts, toasted, cream or non-dairy whipped topping

chocolate wafer crumbs, butter, melted, butter, softened, brown sugar, eggs, semisweet chocolate morsels, instant coffee, vanilla extract, flour, pecans, coarsely chopped, sweetened whipped cream, chocolate syrup, maraschino cherry, with stems removed, mint sprig

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

crushed graham crackers, sugar, melted butter, softened vanilla ice cream, softened chocolate ice cream, hot fudge topping, caramel topping, chopped pecans

prepared yellow cake , cut into cubes, instant white chocolate pudding mix, milk, cream cheese, softened, ripe bananas, toasted, chopped pecans, chocolate fudge sauce, cherry pie filling

mascarpone cheese softened, heavy whipping cream, vanilla extract, frozen pecan pie thawed and cut into 1 cubes, chocolate fudge topping, caramel topping, chopped pecans toasted

mascarpone cheese, softened, whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted

ancho puree, butter, chopped walnuts, chopped pecans, eggs, granulated sugar, brown sugar, flour, semisweet chocolate chips, unbaked pie shell

mascarpone cheese, softened, whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

pastry for single-crust pie, cream cheese, softened, sugar, vanilla, eggs, brownie mix, vegetable oil, water, pecans, chopped, hot fudge

graham pie crust, caramel ice cream fudge topping slightly heated, coffee ice cream, creamy peanut butter, chopped pecans

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .