14453 fudge marble bars Recipes

fudge marble cake mix , baked as directed in a 13 x 9 pan, marshmallow creme, chocolate chips, melted

fudge marble cake mix with pudding (pudding in the mix is a requirement), oil, egg, water (divided 3tsp and 1 t), chocolate chips

duncan hines fudge marble cake mix, ricotta cheese, eggs, sugar, pure vanilla extract, almond extract, powdered sugar

fudge cake mix, oil, eggs, cream cheese, softened, sugar, egg, slightly beaten, salt, chocolate chips

quick oats, flour, brown sugar, salt, butter or 1 cup margarine, softened, pecans, chopped, sweetened condensed milk, chocolate chips, shortening

pillsbury yellow cake mix, butter, softened, egg, walnuts, chopped, sweetened condensed milk, semi-sweet chocolate chips

margarine, eggs, flour, salt, brown sugar, vanilla, baking soda, rolled oats, chocolate chips, salt, vanilla, margarine, nuts, chopped (optional), sweetened condensed milk

fudge marble cake mix, butter, softened, egg, dried apricot, chopped, water, milk, almond extract, egg, semisweet chocolate morsel, butter

swirl double chocolate cake mix, vegetable oil, egg, sugar, sour cream, cream cheese, softened, eggs

duncan hines moist deluxe fudge marble cake mix, vanilla flavor instant pudding and pie filling mix, eggs, club soda or 1 cup water, oil

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge ripple cake mix, eggs, banana, ripe, mashed, water, instant banana pudding mix, milk, banana, sliced, lemon juice, frozen non-dairy topping, thawed

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.