81 fudge ies sugar Recipes

sugar, butter, evaporated milk, chocolate chips, marshmallow cream, nuts (i like pecans and i use about 1 1/2 cups)

brown sugar, white sugar, butter, milk, peanut butter, vanilla extract, marshmallows

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

sugar, evaporated milk, salt, butter (i use ) or 1/2 cup margarine (i use ), semi-sweet chocolate chips, baker german sweet chocolate, broken into bits, marshmallow creme, chopped pecans, vanilla extract

unsweetened baking chocolate (that s four 1 oz squares), white sugar, raspberry flavored syrup (i use knott s red raspberry), flour, baking powder, salt, butter, room temperature (1 stick), white sugar (not a misprint, you ll use 1 3/4 cups in all), eggs, whole milk, paper cupcake liners

sugar, butter or 1 cup margarine, dark brown sugar, evaporated milk, marshmallows, halved, semi-sweet chocolate chips (12 oz), milk chocolate candy bars, broken (i use hersheys), semisweet baking chocolate, chopped, vanilla extract, chopped pecans or 2 cups walnuts

butter, sugar, eggs, flour, unsweetened cocoa powder (i like hershey s), vanilla, salt, butter, unsweetened cocoa powder, whole milk, powdered sugar

semi-sweet chocolate chips, sweetened condensed milk, butter, butter, brown sugar, eggs, flour, salt, vanilla, chopped nuts (i use pecans), coconut

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

butter, unsweetened chocolate, white sugar, eggs, all-purpose flour, vanilla extract, salt, chopped walnuts

food cake mix, butter or 1/2 cup margarine, softened, brown sugar , packed, water, eggs, chopped nuts , i prefer walnuts, ready to spread chocolate frosting, chopped nuts

sugar, dark unsweetened cocoa , i like hershey s cocoa powder, salt, whole milk, butter, pecans, finely chopped (optional), vanilla extract

sugar, flour, cocoa, salt, baking powder, eggs, oil (i use canola), vanilla

sugar (i use 1/2 splenda ), heaping tbsp cocoa, milk, scant tbsp butter or margarine, vanilla, tab. chopped nuts (optional)

sugar, light corn syrup, honey, salt, whipping cream, butter, cut in chunks, vanilla , and, vanilla, butter, vegetable oil, sugar (i prefer 1cup. granulated, 1cup. brown , but any will do), unsweetened cocoa powder, eggs, vanilla, flour, baking powder, salt, chocolate chips

sugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish

sugar, milk, teas vanilla, marshmellow creme, peanut butter, i use creamy

sugar (i use splenda blend ), cocoa, salt, butter, evaporated milk (or use half-and-half ), vanilla extract