123 fudge ies Recipes

sugar, butter, evaporated milk, chocolate chips, marshmallow cream, nuts (i like pecans and i use about 1 1/2 cups)

semi-sweet chocolate chips, sweetened condensed milk, butter, butter, brown sugar, eggs, flour, salt, vanilla, chopped nuts (i use pecans), coconut

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

unsweetened baking chocolate (that s four 1 oz squares), white sugar, raspberry flavored syrup (i use knott s red raspberry), flour, baking powder, salt, butter, room temperature (1 stick), white sugar (not a misprint, you ll use 1 3/4 cups in all), eggs, whole milk, paper cupcake liners

butter, sugar, eggs, flour, unsweetened cocoa powder (i like hershey s), vanilla, salt, butter, unsweetened cocoa powder, whole milk, powdered sugar

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

waffle (frozen or homemade , i used krusteaz homestyle), ice cream , 1-2 scoops your favorite flavor (i used roselani s kona mud pie, it s a hawaiian brand), hot fudge (i used hershey s), caramel sauce (i used hershey s), chopped nuts (i used toasted, salted macadamia nuts), cream, maraschino cherry

salted butter, semi-sweet chocolate chips (i use nestle), sweetened condensed milk (i use eagle brand), vanilla, chocolate-covered mint candies (i use andes brand ) (optional)

butter, softened, white sugar, eggs, chocolate fudge frosting mix, all-purpose flour, chopped walnuts, boiling water

sugar, evaporated milk, salt, butter (i use ) or 1/2 cup margarine (i use ), semi-sweet chocolate chips, baker german sweet chocolate, broken into bits, marshmallow creme, chopped pecans, vanilla extract

sugar, butter or 1/4 cup margarine, evaporated milk, marshmallows (or 1 jar marsh. creme), chocolate chips (i like to put 1/2cup semi-sweet, 1/2 c white chocolate), chopped walnuts (optional), vanilla

sugar (i use 1/2 splenda ), heaping tbsp cocoa, milk, scant tbsp butter or margarine, vanilla, tab. chopped nuts (optional)

granulated sugar, evaporated milk, butter (i used unsalted), salt, marshmallows, semisweet chocolate morsels (i use what i have on hand), chopped pecans (i use 1 1/4 cups and dh says i need to use more) or 1 cup walnuts (i use 1 1/4 cups and dh says i need to use more), vanilla extract (i use home-made)

unsweetened cocoa powder, icing sugar, almond milk (i use unsweetened almond breeze, or other non-dairy choice), dairy-free margarine (i use earth balance), hazelnut extract (choose whatever taste you d like) or 1 tsp vanilla extract (choose whatever taste you d like) or 1 tsp mint extract (choose whatever taste you d like), chocolate chips (i use enjoy life)

scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)

sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge

pie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs