167 fudge crust Recipes

  • Frozen Peanut Butter Cheesecake With Fudge Sauce Topping
    chocolate cookie pie crust, cream cheese, softened and
    7 More
    chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)
    5 hour , 9 ingredients
  • Tips For Making Fudge
    rules for making sugar syrup and
    22 More
    rules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.
    23 ingredients
  • Banana Fudge Pie
    frozen pie crust, semisweet mini chocolate chips and
    4 More
    frozen pie crust, semisweet mini chocolate chips, cool whip, eggs (beaten ), bananas (sliced ), sugar
    40 min, 6 ingredients
  • Chocolate Fudge Pie
    refrigerated ready-to-use folded piecrusts, butter and
    7 More
    refrigerated ready-to-use folded piecrusts, butter, semisweet chocolate chips, sugar for crust, eggs, all-purpose flour, salt, vanilla extract, milk
    9 ingredients
  • Grass Roots Fudge Pie
    eggs, slightly beaten, sugar and
    5 More
    eggs, slightly beaten, sugar, cocoa powder (heaping tablespoons), evaporated milk, butter, melted, pie crust, flour
    45 min, 7 ingredients
  • Caribbean Fudge Pie II
    butter, brown sugar, eggs, semi-sweet chocolate chips and
    6 More
    butter, brown sugar, eggs, semi-sweet chocolate chips, instant coffee granules, rum flavored extract, all-purpose flour, chopped walnuts, walnut halves, recipe pastry for a 9 inch single crust pie
    10 ingredients
  • Mocha Almond Fudge Pie
    graham cracker pie crust, chocolate with almonds and
    3 More
    graham cracker pie crust, chocolate with almonds, a tub of coolwhip, instant coffee, minutes is freezer time
    2 hour , 5 ingredients
  • Ghost-Topped Fudge Pie
    eggs, butter, melted and cooled slightly, baking cocoa and
    7 More
    eggs, butter, melted and cooled slightly, baking cocoa, all-purpose flour, sugar, vanilla extract, semi-sweet choclate chips, broken pecan pieces, pie crust, garnish: whipped cream , mini chocolate chips
    10 ingredients
  • Chocolate Fudge Pecan Pie
    chocolate crumb crusts, cornstarch, water and
    6 More
    chocolate crumb crusts, cornstarch, water, unsweetened chocolate squares, condensed milk, eggs, butter, softened, salt, pecans
    50 min, 9 ingredients
  • Cream Cheese Fudge Brownie Pie
    pie crust, cream cheese, softened, sugar, vanilla extract and
    5 More
    pie crust, cream cheese, softened, sugar, vanilla extract, eggs, pillsbury thick n fudgy hot fudge swirl deluxe brownie mix, oil, water, chopped pecans
    55 min, 9 ingredients
  • Chocolate Pirouette-crusted Cake
    chocolate pirouette-crusted cake, thaw : 2 hours and
    3 More
    chocolate pirouette-crusted cake, thaw : 2 hours, prep : 10 minutes, pepperidge farm chocolate fudge 3 layer cake, canister (14.1 oz.) pepperidge farm chocolate hazelnut creme-filled pirouettes (about 18)
    5 ingredients
  • Chocolate Pirouette-crusted Cake
    chocolate pirouette-crusted cake and
    3 More
    chocolate pirouette-crusted cake, dressed up to wow any crowd , a fudge layer cake is garnished with rolled wafer cookies for a company s coming look that takes only 10 minutes to put together., pepperidge farm chocolate fudge 3 layer cake, a 13.5-oz canister pepperidge farm chocolate hazelnut pirouette (about 18)
    4 ingredients
  • Individual Caramel Pecan Fudge Tarts
    white flour crust and
    17 More
    white flour crust, king arthur unbleached all-purpose flour, salt, granulated sugar, cold butter, unsalted preferred, ice water, light corn syrup or brown sugar corn syrup, caramel from a block, butter, brown sugar, salt, vanilla extract, vinegar (cider or white), eggs, chocolate chips, chopped pecans, unwrap caramel candies , soften in the microwave, and pack into a measuring cup.
    45 min, 18 ingredients
  • Moka Fudge Pie Moka Fudge Pie
    pie crust, baked, instant coffee granules, boiling water and
    4 More
    pie crust, baked, instant coffee granules, boiling water, semisweet chocolate, egg yolks, beaten, whipping cream, butter, diced
    7 ingredients
  • Strawberry Fudge Pie Strawberry Fudge Pie
    butter, softened, sugar, eggs and
    6 More
    butter, softened, sugar, eggs, semi-sweet chocolate chips, melted, all-purpose flour, pecans or 1 cup walnuts, broken, strawberry pie filling, pie crusts, cool whip
    1 hour 5 min, 9 ingredients
  • Crunch Crust Brownies Crunch Crust Brownies
    graham cracker crumbs, brown sugar, chopped pecans and
    5 More
    graham cracker crumbs, brown sugar, chopped pecans, butter melted, fudge brownie mix, water, vegetable oil, egg
    25 min, 8 ingredients
  • Blender Chocolate Fudge Pie Blender Chocolate Fudge Pie
    sugar, cocoa, eggs, evaporated milk, vanilla and
    2 More
    sugar, cocoa, eggs, evaporated milk, vanilla, margarine, melted, pie crusts
    40 min, 7 ingredients
  • Old-Fashioned Fudge Pie (Paula Deen) Old-Fashioned Fudge Pie (Paula Deen)
    semisweet chocolate, butter, sugar, eggs, beaten and
    1 More
    semisweet chocolate, butter, sugar, eggs, beaten, unbaked pie crust
    43 min, 5 ingredients




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