Directions:
- Dissolve coffee in boiling water.
- Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2670.59 Kcal (11181 kJ) | ||
| Calories from fat | 1663.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.89g | 284% | |
|---|---|---|---|
| Cholesterol | 466.02mg | 155% | |
| Sodium | 1096.48mg | 46% | |
| Potassium | 1177.12mg | 25% | |
| Total Carbs | 264.05g | 88% | |
| Sugars | 124.74g | 499% | |
| Dietary Fiber | 15.59g | 62% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 444.84 Kcal (1862 kJ) | ||
| Calories from fat | 277.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 284% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 155% | |
| Sodium | 182.64mg | 46% | |
| Potassium | 196.07mg | 25% | |
| Total Carbs | 43.98g | 88% | |
| Sugars | 20.78g | 499% | |
| Dietary Fiber | 2.6g | 62% | |
| Protein | 4.57g | 55% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 59% | |
| Calcium | 28.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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