202 fudge cream evaporated Recipes

marshmallow cream, sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate morsels, walnuts (chopped ), vanilla

sugar, evaporated milk, salt, butter, marshmallow cream, walnuts or 3/4 cup pecans, semi-sweet chocolate chips

sugar, butter, evaporated milk, chocolate chips, marshmallow cream, nuts (i like pecans and i use about 1 1/2 cups)

butter or 1/4 cup margarine, softened, cream cheese, softened, sweetened condensed milk (not evaporated), egg, all-purpose flour, pillsbury fudge supreme double chocolate premium brownie mix, coarsely chopped pecans, coconut (1 1/3 cups loosely packed), semi-sweet chocolate chips (2 cups)

evaporated milk, sugar, salt, butter, cubed, dark corn syrup, semisweet chocolate chips, caramels, vanilla extract, vanilla ice cream, chopped pecans or peanuts, optional

cream-filled chocolate sandwich cookies, finely crushed (2 1/4 cups), margarine or 1/4 cup butter, melted, brick-style ice cream, any flavor, peanuts, powdered sugar, semi-sweet chocolate chips, evaporated milk, margarine or 1/2 cup butter, vanilla

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

evaporated milk, eagle brand milk, heavy whipping cream, chocolate fudge instant pudding mix, carton(16oz)international delight amaretto non-dairy creamer, available in the dairy section ), semisweet chocolate shaved, whole milk

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, chopped walnuts, walnut halves (optional)

semisweet chocolate chips, marshmallow cream, sugar, butter, evaporated milk, salt, vanilla

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

baked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)

evaporated milk, light brown sugar , packed, white sugar, unsalted butter, salt, vanilla extract, irish cream, icing sugar , sifted

evaporated milk (not a whole 12 oz. can), sugar, butter, semi-sweet chocolate chips, salt, vanilla extract, marshmallow cream

evaporated milk, granulated sugar, vanilla bark, melted, marshmallow cream, maple extract, black walnut

evaporated milk, marshmallow cream, peanut butter, sugar, vinegar, white karo syrup

brown sugar, carnation evaporated milk, butter, icing sugar , sifted, walnuts, chopped (optional)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.