41 fudge coconut flour Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

eggs, egg yolk, sugar, plain flour , sifted, oil, pandan spice essence, water, sugar, butter, agar, powder, water, coconut milk, green bean flour or 80 g mung bean flour, pandan spice essence, coconut essence, desiccated coconut

sugar, vegetable oil, eggs, flour, cocoa, baking soda, baking powder, salt, hot coffee, buttermilk, vanilla, sugar, vanilla, cream cheese, softened, egg, shredded coconut, chocolate chip, powdered sugar, cocoa, butter, softened, vanilla, water

chocolate fudge cake mix, egg, margarine, melted, all-purpose flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semisweet chocolate chips, margarine, sliced almonds

butter, sugar, egg, flour, baking powder, cocoa, skim milk powder, nuts, chopped, coconut

sugar, divided, vegetable oil, eggs, all-purpose flour, baking cocoa, baking powder, baking soda, salt, very strong brewed coffee, buttermilk, chopped pecans, vanilla, divided, cream cheese, softened, egg, flaked coconut, semi-sweet chocolate chips, butter or 2 tbsp margarine, melted, powdered sugar, baking cocoa, very hot water, vanilla

fudge cake mix, egg, margarine, melted, flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semi-sweet chocolate chips, margarine, sliced almonds

all-purpose flour, sugar, baking soda, salt, eggs, vegetable oil, buttermilk, mashed banana (5 medium), chopped pecans, flaked coconut, vanilla extract, crushed pineapple, undrained, maraschino cherries, drained, cream cheese, softened, powdered sugar, garnishes: toasted flaked coconut , long-stemmed maraschino cherries, grated milk chocolate, chopped pecans, hot fudge sauce

pillsbury fudge brownie mix, vegetable oil, water, eggs, cream cheese, softened, sugar, all-purpose flour, eggs, shredded coconut, almonds, chopped, toasted if desired, semi-sweet chocolate chips, vegetable oil, whole almonds, toasted

margarine, brown sugar, salt, flour, eggs, beaten, brown sugar, cocoa, flour, vanilla, chopped nuts, coconut

broken white chocolate, water, all-purpose flour, granulated sugar, baking soda, baking powder, salt, butter, softened, buttermilk, eggs, vanilla extract, chopped pecans, flaked coconut

black rum, strong black coffee, unsweetened chocolate, butter, cut in pieces, sugar, all-purpose flour, baking soda, salt, eggs, lightly beaten, vanilla, black rum, unsweetened chocolate, butter, icing sugar, flaked coconut, toasted, maraschino cherries

buttermilk or 1/2 cup sour milk, baking soda, shortening, vanilla, cocoa, vinegar, sugar, eggs, flour, baking powder, boiling water, margarine, vanilla, powdered sugar, coconut, milk, cocoa, nuts, chopped

butter, golden syrup, caster sugar, cocoa powder, plain flour, baking powder, desiccated coconut, icing sugar, cocoa, water

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

all-purpose flour, sugar, chilled butter or stick margarine, cut into small pieces, ice water, dutch process cocoa, fat-free hot fudge topping, reduced-fat milk, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, vanilla extract, coconut extract, eggs, egg whites, fat-free caramel sundae topping, chopped pecans, toasted, flaked sweetened coconut, toasted

butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.

vegetable-oil cooking spray, brownie mix , such as duncan hines chewy fudge, vegetable oil, instant espresso powder, eggs, at room temperature, sweetened shredded coconut, all-purpose flour, baking powder, baking soda, fine sea salt, unsalted butter, cut into 1/2-inch pieces, at room temperature, light brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips, chopped walnuts, three 9.5-oz bags soft caramel candies (about 90 caramels), such as kraft classic, caramels , unwrapped, pure vanilla extract