150 fudge cake topping Recipes

fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake mix, water, vegetable oil, eggs, hot fudge topping, scoops vanilla ice cream, magic shell chocolate fudge topping

fudge cake mix , without pudding, dessert topping mix, eggs, water, vanilla extract, butter flavoring, semisweet chocolate morsels, sour cream, powdered sugar, milk

betty crocker fudge cake mix, water (for cake mix), vegetable oil (for cake mix), eggs (for cake mix), sweetened condensed milk, mrs. richardson s hot fudge, cool whip (to top ) (optional), skor candy bars (to top, optional ) (optional) or 2 7/8 oz heath candy bars, broken into pieces (to top) (optional)

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping

dark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

devil food cake mix, chopped nuts, chocolate chips, thick fudge ice cream topping

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

butter or margarine, softened, sugar, egg, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa, instant coffee granules, baking soda, baking powder, salt, macadamia-fudge topping, garnish: toasted macadamia nuts

supermoist fudge cake mix, peanut butter, instant chocolate pudding mix, caramel topping, sweetened condensed milk, fisher chef s naturals chopped pecans, toffee pieces, cool whip

betty crocker triple fudge cake mix (see note below ), water, eggs, vegetable oil, pecans, chopped, chocolate chips, vanilla, caramel ice cream topping

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

semi-sweet baking chocolate, divided, chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream, oil, water, cool whip topping (do not thaw.), sliced almonds (planter s brand preferred)

semisweet chocolate, chopped into small pieces, instant coffee granules, hot brewed coffee, coffee liqueur, unsalted butter, at room temperature, sugar, divided, eggs, separated, at room temperature, kosher salt, all-purpose flour, topping: coffee ice cream

all purpose flour, sugar, cocoa, baking powder, salt, milk, butter, melted, chopped walnuts, brown sugar, cocoa, hot top water