167689 fry water pak bung fai daeng Recipes

water , kefir grains, organic raisins , figs (just be sure it s unsulphured dried fruit), organic sugar, organic lemon, fresh ginger, peeled, chlorine-free water

water chestnuts, chopped, chopped pecans, carton sour cream, leek soup mix, count) box wheat crackers

basmati rice ., water ., sunflower oil ., carrot chopped ., selery stalk chopped ., parsley chopped ., onion chopped ., garlic chopped ., white cabbage or pak soy or bok soy chopped., green peas ., green beans ., soy sauce ., ts sambal ( optionnal)., a pinch of salt .

pak choi, diced (separate leaves and stems as leaves need shorter cooking time), bell pepper, sliced into strips, onion, diced, garlic clove, sliced, tomatoes, diced, tofu, diced (feel free to marinate it beforehand or use a flavoured 1), oil (i use a chili-infused 1)

broiler-fryer, cut up for frying (see note above), salt, black pepper, all-purpose flour, vegetable oil for frying or lard, if you can get it (mrs. mccollum used lard), water, skillet drippings, all-purpose flour, water or milk, if you prefer milk gravy (the mccollums don tsp), salt , or to taste, black pepper , or to taste

water packed firm tofu, dried mushrooms, sheets fresh seaweed (4 inches by 9 inches), salt, sugar, cornstarch, msg (optional), drops sesame oil, fresh ground black pepper, sheet bean curd, flour, glutinous-rice flour, baking powder, water or 1/2 cup mushroom liquid, salt, oil, flour, water, oil, for deep-frying

frozen cleaned small squid (bodies and tentacles), thawed, drained, or 1 lb fresh, all purpose flour, divided, rice flour,* divided, soy sauce, unseasoned rice vinegar, peanut oil, sugar, more) water, vegetable oil (for deep-frying ), heads) frisee lettuce, cubes peeled seeded fresh papaya, whole roasted salted cashews, fresh water chestnuts, peeled, thinly sliced into rounds, peeled fresh ginger, spicy-sour dressing, toasted sesame seeds

all purpose flour, sugar, salt, scant ) chilled solid vegetable shortening (preferably non-hydrogenated), cut into 1/2-inch cubes, more) ice water, frozen blackberries (3 cups; do not thaw), sugar, vanilla extract, ground cinnamon, salt, egg beaten with 1 tbsp water (for glaze), vegetable oil (for frying ), powdered sugar, vanilla ice cream

wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water

flour, baking powder, salt, powdered milk, warm water or 1 1/2 cups hot water, oil or 1/2-1 cup shortening, for frying pan

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, garlic powder, paprika, cayenne pepper, peanut oil, for frying

water, cider vinegar, onions, chopped, carrots, chopped, stalks celery, chopped, gingersnaps, spices

water spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic

water chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce

water, chicken bouillon cube, bay leaves, oriental sesame oil, salt , to taste, converted rice, eggs, egg whites, salt , to taste, oil, vegetable oil, garlic, minced, minced gingerroot, onion, chopped, green bell pepper , cut into 1-inch pieces, carrots, thinly sliced, shiitake mushrooms , wiped clean, trimmed and sliced, salt to taste, stalks celery, thickly sliced, coarsely chopped green cabbage, garam masala, szechuan stir-fry sauce , or to taste, bamboo shoots, drained, water chestnuts, drained, water, chili paste , or to taste, oriental sesame oil , or to taste, minced fresh cilantro , or to taste

self-rising cornmeal, self-rising flour, boiling water, oil (for frying )

frying chickens, butter, water, flour, salt, pepper, paprika, water, boiling, cream

cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)