45 fry tater Recipes

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

ground beef, chopped broccoli, freshly steamed, durkee french fried onion rings (or 1 1/2 cups), cream of celery soup, milk, shredded cheddar cheese, italian tomatoes, chopped, garlic salt, seasoning salt, seasoned pepper, frozen potato slices or 1 (24 oz) bag tater tots

ore-ida frozen tater tots, cream of mushroom soup, sour cream, cheddar cheese, shredded, colby cheese, shredded, black pepper, french s french fried onions

potatoes, peeled and sliced, carton sour cream, garlic clove, minced, onion, chopped, dry ranch dressing mix, shredded cheddar cheese, pepper, bacon, fried, drained and crumbled

simply potatoes traditional mashed potatoes (thawed but chilled ), eggs, beaten, flour, bacon, chopped, canned corn, taco seasoning mix, panko breadcrumbs, vegetable oil (for frying ), kosher salt, serve with guacamole or sour cream

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

unsalted butter, all-purpose flour, egg, mashed potatoes, canola oil, for deep-frying, lump crab meat, panko bread crumbs , for breading, kosher salt

canola oil, for frying, russet potatoes, peeled, salt, plus more for seasoning, cracked black pepper, plus more for seasoning, egg, beaten, all-purpose flour, cayenne pepper, smoked paprika, garlic powder

onion, chopped, baking potatoes , scrubbed and baked, butter, all-purpose flour, ham stock (you can also use chicken broth), milk, grated cheddar cheese (must be sharp!), sour cream, bacon , fried really crispy and then crumbled

bacon slices, baking potatoes, cooked and cut into 1/2-inch-thick slices, green onions, sliced, diced pimiento, drained, salt, pepper

potatoes , russets are best, chopped fresh chives, cheddar cheese, shredded, salt, pepper, vegetable oil for frying, flour for dusting

potatoes, sliced, hot dogs, diced, cooking oil, crushed red pepper flakes, salt and pepper

whole potatoes, salt, pepper, paprika, onion powder, garlic powder, olive oil (for frying )

frozen hash brown potatoes, thawed, condensed cream of celery soup, shredded cheddar cheese, sour cream, french-fried onions, salt, pepper, hot dogs

idaho potatoes, peeled, all-purpose flour, egg, potato cooking water (divided use ), sugar, butter, salt, active dry yeast, ground mace, freshly grated nutmeg, lard or oil, for deep-frying, whole milk, powdered sugar, vanilla

four to seven russet potatoes, peeled and cut into 3/4 pieces, bacon grease (or butter, or olive oil, or crisco i d go with the if possible), onion, chopped, salt, pepper

chicken drummettes, southern fried shake -and-bake (1 packet, 2 come in box), garlic powder, oregano, chili powder (or to taste), black pepper (or to taste), cayenne pepper (or to taste), potatoes, washed, halved and cut in thin slices, should still be damp (skin on), vegetable oil, parmesan cheese, garlic powder, oregano, salt (optional), flour, black pepper, celery rib, carrot sticks, ranch dressing or blue cheese dressing, for the veggies, sour cream , for the potato wedges

canola oil, for frying, simply potatoes shredded hash browns, cornstarch, minced jalapenos or 1/4 cup pickled jalapeno chili, salt, divided