74 fry squid Recipes

  • Battered Squid
    salt, pepper, minced garlic, fish sauce, white wine, eggs and
    8 More
    salt, pepper, minced garlic, fish sauce, white wine, eggs, paprika, chinese hot pepper sauce, flour, calamari, cleaned, cut into rings, cornstarch, oil, for frying, leaves iceberg lettuce (large), curry mayonnaise
    3 min, 14 ingredients
  • Salt and Pepper Calamari
    oil (for frying ), squid ring, thawed if frozen and
    5 More
    oil (for frying ), squid ring, thawed if frozen, egg whites, cornstarch, all-purpose flour, kosher salt, freshly ground black pepper
    20 min, 7 ingredients
  • Seafood Risotto With Pan-fried Fish
    arborio or carnaroli rice, slightly salted butter and
    9 More
    arborio or carnaroli rice, slightly salted butter, vegetable stock, glasses of dry white wine, fennel bulb chopped, red onions finely chopped, squid cleaned and cut into rings, smoked haddock or cod, crayfish tails left whole, fish fillets such as john dory and gurnard, skin on, flat-leaf parsley and parmesan cheese shavings to garnish
    35 min, 11 ingredients
  • Calamari
    squid, egg, milk, packaged dry breadcrumbs and
    1 More
    squid, egg, milk, packaged dry breadcrumbs, oil, for deep-frying (or shallow frying)
    26 min, 5 ingredients
  • Salt and Pepper Calamari
    squid rings, flour, egg, milk and
    5 More
    squid rings, flour, egg, milk, fresh breadcrumbs or 200 g dry breadcrumbs, sea salt, szechwan pepper, cracked black pepper, vegetable oil, for deep-frying
    25 min, 9 ingredients
  • Seafood Laksa
    peanut oil, palm sugar (or substitute brown sugar) and
    30 More
    peanut oil, palm sugar (or substitute brown sugar), coconut milk, fish stock or 3 cups chicken stock, asian fish sauce, firm white fish fillets, bones and skin removed, uncooked shrimp, squid , hoods (optional), fresh crabmeat, cooked, hokkien noodles or 12 oz fresh rice noodles, lime juice, bok choy, washed and cut into bite-sized pieces., mint leaves, loosely packed fresh cilantro stem, bean sprouts, fried shallot (available in packets from asian food stores), fresh red chile, sliced extra (optional), dried shrimp paste (belacan), garlic, sliced, spring onions, chopped, fresh red chilies, coarsely chopped (and seeded, if desired, for less heat ), coriander root, scraped and chopped, stalks lemongrass, white part only,coarsely chopped, chopped fresh ginger, macadamia nuts or 4 candlenuts, vietnamese mint or 6 sprigs fresh mint (optional), sesame oil, ground turmeric, ground cumin, ground coriander, mild paprika, sea salt
    55 min, 32 ingredients
  • Seafood Chowder Using French Fries Seafood Chowder Using French Fries
    french fries, diced, milk, butter, salt, pepper, nutmeg and
    4 More
    french fries, diced, milk, butter, salt, pepper, nutmeg, onion, finely diced, celery, finely diced, carrot, finely diced, seafood (clam, shrimp, mouselle, squid, crab meat, ... using 1 kind or mixing a few kinds is both okay)
    25 min, 10 ingredients
  • Wet Fried Calamari Wet Fried Calamari
    peanut oil, squid, tubes and tentacles, egg, ice water and
    3 More
    peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, fresh ground black pepper
    40 min, 7 ingredients
  • Panko Fried Calamari Panko Fried Calamari
    cleaned squid, cut into rings, egg whites and
    3 More
    cleaned squid, cut into rings, egg whites, all-purpose flour, panko breadcrumbs, kosher salt
    30 min, 5 ingredients
  • Marinara Sauce For Fried Squid Marinara Sauce For Fried Squid
    garlic, minced, extra virgin olive oil and
    7 More
    garlic, minced, extra virgin olive oil, tomatoes, peeled and chopped, parsley, chopped, basil, ground pepper, salt , to taste, oregano, tomato paste
    45 min, 9 ingredients
  • Dry Fried Calamari (Alton Brown) Dry Fried Calamari (Alton Brown)
    peanut oil, squid, tubes and tentacles, all-purpose flour and
    3 More
    peanut oil, squid, tubes and tentacles, all-purpose flour, plain cornmeal, kosher salt, freshly ground black pepper
    20 min, 6 ingredients
  • Wet Fried Calamari (Alton Brown) Wet Fried Calamari (Alton Brown)
    peanut oil, squid, tubes and tentacles, egg, ice water and
    3 More
    peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, freshly ground black pepper
    20 min, 7 ingredients
  • Calamares a La Romana Fried Squid with Aioli Calamares a La Romana Fried Squid with Aioli
    soy oil, squid bodies, cut into rings and
    12 More
    soy oil, squid bodies, cut into rings, flour mix , recipe follows, salt, aioli , recipe follows, all-purpose flour, fresh thyme leaves, sweet paprika, olive oil, whole egg, water , or more as needed, drops lemon juice, garlic cloves, salt
    30 min, 14 ingredients
  • Sardine Factory Famous Calamari Puffs Appetizer Sardine Factory Famous Calamari Puffs Appetizer
    vegetable oil, for deep-frying, squid, cleaned tubes only and
    12 More
    vegetable oil, for deep-frying, squid, cleaned tubes only, chopped onion, scallions, finely chopped, grated parmesan, egg, chopped fresh parsley leaves, granulated garlic, salt, pepper, panko (japanese bread crumbs), superfine cracker meal, lemon wedges, for serving, chili lime salsa , recipe follows
    30 min, 14 ingredients
  • Paella Espania (Tyler Florence) Paella Espania (Tyler Florence)
    frying chicken, cut in 12 pieces and
    18 More
    frying chicken, cut in 12 pieces, salt and black pepper, to taste, dried oregano, olive oil, spanish chorizo sausages, garlic cloves, crushed, spanish onion, diced, ripe tomatoes, peeled, seeded and finely chopped, sweet paprika, spanish rice, short to medium grain, like valencia, saffron threads, warm stock or water, lobster tails, split, calamari (squid), cleaned and cut in rings, jumbo shrimp, dozen mussels, cleaned, sweet peas, frozen and thawed, lemon wedges
    1 hour 15 min, 19 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Singapore-style Rojak Singapore-style Rojak
    cucumbers, peeled and cubed, peeled and cubed pineapple and
    14 More
    cucumbers, peeled and cubed, peeled and cubed pineapple, bangkuang (jicama), cubed(tulip bulb), fried beancurd, sliced, bean sprouts, water spinach, jellyfish or preserved squid, chopped ginger flower, deep-fried dough stick, sliced, dressing, tamarind pulp soaked in 2 tbsp water, roasted peanuts, crushed, black prawn paste, sugar, lime juice, ground dried red chillies , fried in 1 tsp oil
    5 min, 16 ingredients
  • Fritto Misto With Anchovy Dip (Food Network Kitchens) Fritto Misto With Anchovy Dip (Food Network Kitchens)
    eggs, whole milk, kosher salt and
    17 More
    eggs, whole milk, kosher salt, extra-large shrimp, peeled and deveined , tails intact, cleaned squid, cut into 1/4-inch rings and tentacles, red onion, cut into 1/2-inch rings, head romanesca cauliflower (or 1/2 head regular cauliflower), florets cut into 2-inch pieces, sweet potato, peeled and cut into 1/4-inch rounds, peanut oil, for frying, olive oil, for frying, all-purpose flour, freshly ground pepper, lemon, thinly sliced into rounds, rosemary, oil-packed anchovy fillets, rinsed, fresh parsley leaves, capers, juice of 1 lemon, red pepper flakes, extra-virgin olive oil
    1 hour 25 min, 20 ingredients




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