54 fried and pepper squid Recipes
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cleaned young squid , body and tentacles separated and8 Morecleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)15 min, 9 ingredients
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squid, soy sauce, korean chili paste (gochujang), sugar and10 Moresquid, soy sauce, korean chili paste (gochujang), sugar, chili powder, sesame oil, ginger, minced, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, minced, toasted sesame seeds, optional garnish20 min, 14 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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Salt and Pepper Squid With Sweet Chilli Sauce and Sautéedsquid, cleaned (or baby squid) and20 Moresquid, cleaned (or baby squid), peanut oil, for deep-frying, fine sea salt, fresh ground black pepper, five-spice powder, cornflour, caster sugar, garlic cloves, peeled, cm piece fresh ginger, peeled and roughly chopped, red chilies , deseeded and roughly chopped (according to taste), coriander leaves, lime , juice of, fish sauce, light soy sauce, vegetable oil, garlic cloves, peeled and thinly sliced, baby bok choy, washed and large ones halved lengthways, oyster sauce, fresh ground black pepper, sesame oil, chili flakes15 min, 21 ingredients
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Fried Calamari (Giada De Laurentiis)vegetable oil, for deep-frying and15 Morevegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional30 min, 16 ingredients
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Salt and Pepper Squid with Caramelized Onions and Bell Peppers (Ming Tsai)kosher salt, szechwan peppercorns, ground black pepper and9 Morekosher salt, szechwan peppercorns, ground black pepper, ground white pepper, cleaned squid , tentacles separated, tubes cut lengthwise in half, self-rising flour, baking powder, peanut oil plus , for frying, onion, sliced, red bell pepper, de-seeded and julienned, yellow bell pepper, de-seeded and julienned, thai bird chiles or 1 jalepeno, de-stemmed and sliced12 ingredients
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Crispy Squid with Garlic, Chile, and Basil (Alexandra Guarnaschelli)eggs, lightly beaten, toasted bread crumbs and8 Moreeggs, lightly beaten, toasted bread crumbs, kosher salt and freshly ground black pepper, squid, cleaned , bodies cut into thin rounds, tentacles intact, chile oil, garlic, peeled and minced, yellow inner stalks celery, washed and sliced, lemon , halved lengthwise and sliced into thin half moons, frying oil, fresh basil leaves, stemmed, washed, dried and torn30 min, 10 ingredients
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Rhode Island Squid Rings With Cherry Peppers and Garlicsquid rings, thawed or 1 1/2 lbs fresh whole squid and6 Moresquid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped15 min, 7 ingredients
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Greek Fried Squid in Parsley and Lemon Batter Kalamarakiasquid, cleaned and bodies cut into narrow rings, tentacle... and7 Moresquid, cleaned and bodies cut into narrow rings, tentacles left whole, all-purpose flour, chopped fresh flat-leaf parsley, coarsely chopped lemon zest, salt, cayenne pepper or 1/4 tsp fresh ground white pepper, olive oil or peanut oil, for frying, lemons, cut into 6 wedges16 min, 8 ingredients
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Cayenne-Spiced Fried Squidsquid, cleaned and sliced, egg whites, all-purpose flour and3 Moresquid, cleaned and sliced, egg whites, all-purpose flour, more to taste) cayenne pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot, lime wedges for garnish12 min, 6 ingredients
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Crunchy Cornmeal-Fried Squidsquid, cleaned and sliced, all-purpose flour, cornmeal and2 Moresquid, cleaned and sliced, all-purpose flour, cornmeal, freshly-ground black pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot5 ingredients
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Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay)peanut oil and15 Morepeanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper40 min, 16 ingredients
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Squid and Bell Pepper Stir-Frysesame seeds, onion, red bell peppers, yellow bell pepper and9 Moresesame seeds, onion, red bell peppers, yellow bell pepper, garlic cloves, tomatoes, cleaned small squid, peanut oil, soy sauce, asian sesame oil, cooked rice, garnish: fresh parsley leaves13 ingredients
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Fried Squid with Anchovy Dressing and Parsley Pestoheaping tbsp of mayonnaise, sherry vinegar, olive oil and14 Moreheaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings17 ingredients
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Fried Squid with Anchovy Dressing and Parsley Pestoheaping tbsp of mayonnaise, sherry vinegar, olive oil and14 Moreheaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings17 ingredients
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Fried Squid with Pineapple (Muc Xao Thom)vegetable oil, garlic, minced, onion, cut into wedges and6 Morevegetable oil, garlic, minced, onion, cut into wedges, squid, cleaned and cut into 1/2 inch rings, fresh pineapple - peeled, cored and chopped, stalks celery , cut into 2 inch pieces, fish sauce, white sugar, ground black pepper20 min, 9 ingredients
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