266755 fry mustard greens dry tofu Recipes

garlic cloves, minced, salt, olive oil, mustard greens (2 bunches), stems and center ribs discarded and leaves halved, water

pickled mustard greens (such as caravelle brand cai chua), vegetable oil, garlic cloves, minced, sugar, salt, red jalapeno chile, seeded, chopped

garlic cloves, peeled and sliced, sliced bacon, cut in 1/2 inch chunks, mustard greens , spines removed and leaves roughly chopped, chicken stock, golden raisin, salt & freshly ground black pepper

green beans, trimmed, butter, coarse ground mustard, salt and pepper

sugar, white wine vinegar, bacon fat, shallots, minced, mustard greens, drained, drops liquid smoke, drops tabasco sauce, chili powder

sliced bacon, head savoy cabbage (about 2 lb), mustard greens (about 2 1/2 lb total ), garlic cloves, unsalted butter, extra-virgin olive oil

olive oil, pancetta, diced, garlic clove, peeled , smashed and minced, shallot, thinly sliced, mustard greens , stemed and sliced at an angle in 1 inch pieces, kosher salt & freshly ground black pepper, lemon , zest of, lemon , juice of

extra virgin olive oil, chorizo sausage , cut into a small dice, amore garlic paste or 9 garlic cloves, chopped, salt & freshly ground black pepper, cleaned chopped mustard greens, crushed red pepper flakes, swanson low sodium chicken broth, frozen corn kernels, warm rotisserie chicken , torn into chunks

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm

sliced shiitake mushroom, mung bean sprouts, coarsely chopped mustard greens, chopped cilantro, sesame oil, soy sauce, cornstarch

frozen mustard greens, diced tomatoes, undrained, chopped onion, sugar, butter, salt, red pepper, apple cider vinegar

orange juice, rice wine vinegar, soy sauce, brown sugar, whole star anise, whole allspice, bacon, sliced, all-purpose flour, plus more for dusting, sugar, salt, baking power, butter, diced and very cold, buttermilk, plus more for brushing, egg, grated ginger, orange zest, breakfast sausages, butter, all-purpose flour, chicken stock, sesame oil, scallions, sliced, salt and freshly ground black pepper, sesame oil, butter, mustard greens, rinsed and roughly chopped, salt and freshly ground black pepper

olive oil, fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips, salt, cracked black pepper, white wine, mustard greens, washed, stemmed and julienned

garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper

bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth

extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, mustard greens, stems removed, cut into 2-inch pieces and washed , left wet, kosher salt, red wine vinegar

peanut butter, rice-wine vinegar, reduced-sodium soy sauce, water, extra-virgin olive oil, garlic, finely chopped (1 tbsp), cauliflower florets (1/2 small head ), vegetable broth or water, coarsely chopped mustard greens , stems included (1-lb bunch), salt & freshly ground pepper to taste, chopped peanuts

vegetable oil, bleached all-purpose flour, sliced yellow onions, chopped celery, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water