120 fry glaze Recipes

  • Sesame Glazed Walnuts
    walnut halves, oil, to fry, glaze, butter, brown sugar and
    3 More
    walnut halves, oil, to fry, glaze, butter, brown sugar, honey, chinese five spice powder, toasted sesame seeds
    40 min, 8 ingredients
  • Yeast Doughnuts With Chocolate Glaze
    water (105 degrees ), yeast (dry active) and
    7 More
    water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below
    1 hour , 9 ingredients
  • Honey Pecan Glazed Fried Chicken
    frying chicken, cut-up, buttermilk and
    7 More
    frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped
    1 hour 30 min, 9 ingredients
  • Glazed Doughnuts
    active dry yeast, warm water (110o to 115o) and
    18 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, hot mashed potatoes (without added milk and butter), eggs, lemon extract , optional, sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour, cold 2% milk, instant coffee granules, vanilla extract, butter, softened, sugar, ground cinnamon, salt, oil for deep-fat frying
    25 min, 20 ingredients
  • Glazed Apple Cider Doughnuts
    flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs and
    5 More
    flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, apple cider, butter, melted, vegetable oil (for frying ), sugar, apple cider or 3 tbsp milk
    26 min, 12 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Classic Glazed Doughnuts
    active dry yeast, whole milk, heated to 110of, bread flour and
    8 More
    active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze
    11 ingredients
  • Sauteed Garlic Glazed Green Beans
    fresh green beans (washed ,sorted and trimmed then cut in... and
    3 More
    fresh green beans (washed ,sorted and trimmed then cut into 1 to 2-inch pieces), head garlic, finely chopped, instant chicken bouillon granules, butter (for frying ) or vegetable oil (for frying) or corn oil (for frying)
    17 min, 4 ingredients
  • Maple-Glazed Cardamom Twists
    active dry yeast, sugar, milk and
    7 More
    active dry yeast, sugar, milk, eggs, lightly beaten to blend, all-purpose flour, salt, ground cardamom, butter, softened (see notes) and cut into chunks, vegetable oil for frying, maple glaze
    10 ingredients
  • My Spudnuts-glazed Potato Doughnuts
    milk ( even skim is fine ) and
    17 More
    milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt
    10 min, 18 ingredients
  • Gussies's Fried Chicken With Pecan Honey Glaze Gussies's Fried Chicken With Pecan Honey Glaze
    frying chickens or 1 (3 1/2 lb) your favorite chicken par... and
    9 More
    frying chickens or 1 (3 1/2 lb) your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans
    30 min, 10 ingredients
  • Gussie's Fried Chicken with Pecan-Honey Glaze (Paula Deen) Gussie's Fried Chicken with Pecan-Honey Glaze (Paula Deen)
    frying chicken, cut up , or your favorite chicken parts and
    9 More
    frying chicken, cut up , or your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable shortening or vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans
    30 min, 10 ingredients
  • Fry Pan Cookies Fry Pan Cookies
    eggs, lightly packed brown sugar, chopped dates, vanilla and
    5 More
    eggs, lightly packed brown sugar, chopped dates, vanilla, chopped walnuts, chopped candied red cherries, chopped green glazed cherries, crisp rice cereal, desiccated coconut
    40 min, 9 ingredients
  • Glazed Donut Balls Glazed Donut Balls
    biscuits , i prefer grands, vegetable oil, for frying and
    5 More
    biscuits , i prefer grands, vegetable oil, for frying, cinnamon, nutmeg, powdered sugar, powdered sugar, milk
    7 ingredients
  • Fried Sweet Puffs (Bunuelos) Fried Sweet Puffs (Bunuelos)
    whole eggs, milk, baking powder, all-purpose flour, butter and
    8 More
    whole eggs, milk, baking powder, all-purpose flour, butter, cinnamon sugar, salt, glaze, butter, sugar, bacardi rum, water, dusting powdered sugar
    40 min, 13 ingredients
  • Glazed Caramelized Roasted Banana Bread Drop Doughnuts Glazed Caramelized Roasted Banana Bread Drop Doughnuts
    ripe bananas , cut into 1/2-inch slices and
    16 More
    ripe bananas , cut into 1/2-inch slices, cold butter, cubed, light brown sugar, vegetable oil, for frying, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, heavy cream, sour cream, egg, cinnamon chips (recommended : hershey s), milk, unsalted butter, vanilla extract, sugar
    1 hour 15 min, 17 ingredients
  • Maple Glazed Bacon Long John Maple Glazed Bacon Long John
    active dry yeast, warm water (105 to 115 degrees f) and
    13 More
    active dry yeast, warm water (105 to 115 degrees f), lukewarm milk, white sugar, shortening, plus 6 cups for frying, kosher salt, eggs, all-purpose flour, maple glaze , recipe follows, hickory smoked bacon, cooked and finely chopped, powdered sugar, dark corn syrup, maple syrup, maple extract, salt
    1 hour 20 min, 15 ingredients
  • Fo-Sho Short Ribs with Balsamic Glaze Fo-Sho Short Ribs with Balsamic Glaze
    bacon, diced, short ribs and
    29 More
    bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish
    2 hour 30 min, 31 ingredients




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