29234 fry eggplant rollatini Recipes

eggplant, egg, milk, parmesan cheese, grated, flour, salt, pepper, butter flavor crisco

eggplant, salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained , or homemade fresh-roasted peppers, if desired, classico four cheese pasta sauce, grated parmesan cheese

eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, bread crumbs, olive oil, ricotta cheese, prosciutto ham, spaghetti sauce, shredded mozzarella cheese, angel hair pasta

eggplants , cut lengthwise into 1/2-inch thick slices, salt, ground pepper, marinara sauce, part-skim ricotta cheese, parmesan cheese, grated, egg, garlic clove, minced, part-skim mozzarella cheese, shredded

flour, eggs, salt, pepper, grated parmigiano, eggplants , medium-small sliced lengthwise 1/8-inch thick (about 1.5 lbs), extra virgin olive oil, whole milk ricotta cheese , drained overnight, flat leaf parsley, chopped, shredded mozzarella cheese, divided, sliced prosciutto, marinara sauce, grated parmigiano

eggplants, peeled, eggs, beaten, water, dry breadcrumbs, grated parmesan cheese, dried parsley, garlic powder, dried italian seasoning (for a less intense flavor reduce to 1/2 teaspoon), seasoning salt (can use more ), fresh ground black pepper, cayenne pepper (or adjust to heat level) (optional), olive oil (for frying , can use vegetable oil or canola oil)

a 1-lb eggplant, trimmed and cut into strips, each about 3 by 3/4 by 3/4 inches, salt, all-purpose flour for dredging, vegetable oil for deep-frying, sugar for dipping

eggplants (halved lengthwise and cut diagonally into 2 inch pieces), chicken broth, sugar, scallions, finely chopped, light soy sauce, garlic, finely chopped, chili bean sauce, fresh gingerroot, finely chopped, peanut oil (for frying )

eggplant, salt, egg, milk, paprika, cayenne, fresh ground black pepper, garlic salt, fine cornmeal, oil (for frying )

eggplants, peeled and cut into 1/4-inch-thick slices, salt, buttermilk, self-rising flour, self-rising cornmeal, pepper, salt, vegetable oil

whole milk ricotta, olive oil , to coat pans, eggplants, eggs, salt and freshly ground black pepper, all-purpose flour , for dredging, frozen spinach, thawed and strained, garlic cloves, finely chopped, grated romano or parmesan, jarred tomato sauce, shredded mozzarella

olive oil, parmesan, grated, eggplant , sliced lengthwise, parsley, flour, egg, lightly beaten, salt, spaghetti sauce, pepper, mozzerella cheese, ricotta cheese

vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

eggplant, salt, olive oil (for frying ), garlic sauce, plain flour, salt, egg yolk, oil, lukewarm water

eggplant, peeled and sliced, eggs, beaten, dried italian seasoned breadcrumbs, sliced mozzarella cheese, vegetable oil (for frying )

vegetable oil for frying, butter, onions, chopped, bell peppers, chopped, celery, chopped, garlic, chopped, shrimp, peeled and deveined, salt, cayenne pepper, flour, water, chopped parsley, green onions, chopped, essence , recipe follows, eggplant, eggs beaten, dried, fine bread crumbs, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

oil for pan-frying, young eggplant, sliced 1/4-inch thick, salt, eggs, sugar, enough flour to make a light batter, shaker of powdered sugar