190324 fry dried tau foo celery Recipes

sugar, dry mustard, salt, an onion, grated (recipe did not stipulate size of onion), vinegar, olive oil, celery seed

sugar, grated onion, salt, dry mustard, white vinegar, celery seeds, paprika, honey, salad oil, extra virgin olive oil

sugar, light corn syrup, balsamic vinegar, celery seeds, dry mustard, salt, shallot, grated, canola oil, white pepper

butter, olive oil, onion, chopped, baking potato, shallot, chopped, stalks celery, dry white wine, chicken broth, half-and-half, salt and pepper, to taste, crouton, garnish if desired (optional)

chopped celery , including leaves, chopped pitted green olives, extra virgin olive oil, white wine vinegar, dried oregano, garlic powder, salt, black pepper

celery ribs, trimmed, washed and cut to 12mm diced lengths, carrots, washed and grated, unsalted butter, chicken stock (cubes will do), levi roots love applesauce, whole milk, salt & pepper (to season), double cream (swirl to decorate), dried parsley

fontina cheese, grated, sour cream, marjoram, minced, squash blossoms, stems and pistills removed, eggs, water, flour, cornstarch, cumin seed, ground, coriander, ground, kosher salt (or other coarse salt), chili powder, cinnamon, peanut oil (for frying , or other oil for frying)

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )

sugar, salt, paprika, vinegar, celery seed, dry mustard, honey, lemon juice, grated onion, salad oil

celery , julienned, salt water, chopped ham, grated sharp cheddar cheese, butter, all-purpose flour, chicken broth, light cream, salt, dry breadcrumbs (optional)

dry breadcrumbs, all-purpose flour, salt, paprika, seasoning salt, sugar, onion powder, rubbed sage, dried oregano, pepper, celery seed, dried parsley flakes, garlic powder, skinless chicken pieces, vegetable oil, vegetable oil, seasoning salt, dried parsley flakes, paprika, garlic powder, pepper, red potatoes, cut into 1 inch cubes

cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread

oysters, shucked, eggs, beer, creole mustard, seasoned fish fry, cornmeal, crab boil seasoning, frying oil, horseradish, mayonnaise, creole mustard, sweet basil

celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped

celery, boiling water, salt, butter, flour, salt, pepper, milk, reserved pot liquor, toasted slivered almonds, fine dry breadcrumb, butter, melted