56 fry crispy fish Recipes

cooked rice, red curry pasted, coconut flaked or fresh coconut, eggs, cooked pork skin, thinly sliced, ground pork, fish sauce to taste, lime juice to taste, msg (optional), spring onion, chopped, celantro, chopped, oil for deep fry, roasted peanut for topping, fry red chili pepper for topping, roast red chili pepper for mixing (optional) crushed, vegetables such as, roman lettuce, spring onion, cabbage, cucumber, celantro and mint

green onion, long 1/2 inch sliced, bean sprouts, garlic cloves, minced, sugar, cornstarch, water, fish sauce, diced tofu (optional), oyster sauce, black pepper, cooked pork blood (optional), this dish also good with crispy pork...but optional, check out stir-fry sauce for this dish )

cornmeal, salt, pepper, frozen perch or 1 lb flounder fillets, thawed, vegetable oil

vegetable oil, onion, chopped, head garlic, minced (about 8-10 big cloves), fresh ginger, peeled and sliced into coin shapes, salt, pepper, boneless skinless chicken thighs, cut into 1/2-inch dice, chicken broth (1 48-oz package), rice (i prefer short-grain like calrose), green onion, sliced thin, garlic, minced, fried golden brown and crispy, egg, hard-cooked, fish sauce, lemon juice (or kalamansi juice, filipino kumquat)

onion, chopped, fresh ginger root, peeled and chopped, garlic, chopped, water, rice noodles, lukewarm water , or as needed to cover, boneless, skinless chicken thighs, cut into 1/2 inch cubes, salt and freshly ground black pepper to taste, chicken broth, divided, chickpea flour, vegetable oil, onions, halved and thinly sliced, ground turmeric, paprika, cayenne pepper, coconut milk, lemon, cut into wedges, green onions , sliced on the bias, green and white parts, hard-cooked eggs, sliced, chopped fresh cilantro, fish sauce , or to taste (optional), crispy fried rice noodles (optional), curry powder , or to taste (optional)

boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt

unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste

flank steaks (i successfully have substituted other inexpensive cuts as well), chopped lemongrass, eye chili peppers (my mom keeps a fresh supply of these in the freezer), chopped garlic (i am guilty of using a heavy hand with the garlic, but it suits my family just fine!), chopped chinese parsley roots, chopped shallot, chopped fresh ginger, fish sauce, sugar (i had only cooking splenda in the house once, and it went undetected by ry), chopped kaffir lime leaves, oil, for deep-frying (try to choose an oil with a high smoke point such as canola, sunflower etc...), sriracha sauce

smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce

garlic cloves, sliced very thin, plus 2 cloves garlic (minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallot, flour, for coating, snap peas, halved, sliced scallion, salt and pepper

garlic, sliced very thin, plus 2 cloves garlic (pressed or minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallots, flour, for coating, halved snap peas, sliced scallions, salt and pepper

canola oil, pork mince (ground mince), red onion, finely chopped, spring onions, finely chopped (green onions), lemongrass , white tender part only finely sliced, sliced kaffir lime leaf, lime juice, fish sauce, chili flakes, mint leaf, coriander leaves, fresh chili pepper , seeds removed, finely chopped, roasted rice powder, head lettuce (butter or mignonette), ground roasted peanuts, crispy-fried shallot (can buy them at the supermarket), chopped red chile

thai red chili peppers, chopped, garlic cloves, chopped, red onion, finely chopped, fish sauce , to taste, lime juice , to taste, palm sugar , to taste, lamb , eye of short loin, oyster sauce, white peppercorns, ground, mixed salad greens, red onion, finely sliced, red capsicum , julienned, cucumber, finely sliced, mint leaf, bean thread vermicelli, soaked, crushed peanuts , roasted, shallots, crispy-fried