105 fry chicken teriyaki Recipes

vegetables , cut in 1 in. cubes. (veggies can be fresh or whatever is leftover in the fridge. combination ideas peas, broccoli, corn,), canned chicken stock, defatted, soy sauce, teriyaki sauce, cornstarch, fresh grated gingerroot, boneless skinless chicken breasts, cut into 1 inch cubes, garlic cloves, chicken broth (to coat wok or pan), rice or pasta

boneless skinless chicken breasts, vegetable oil, for frying, sesame seeds, soy sauce, teriyaki sauce, water or 1/2 cup chicken broth, brown sugar, honey, cornstarch, red pepper flakes, garlic clove, ground ginger, garlic salt , to taste, flour, cornstarch, baking powder

grain white rice, water, chicken bouillon cube, egg beaters egg substitute, chicken breast tenders , cut in bite sized pieces, onion, chopped, frozen peas and carrots, teriyaki marinade, light soy sauce, ground ginger, garlic powder

vegetable oil, boneless chicken breast halves, condensed mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked instant rice

boneless skinless chicken breasts (can use beef if you d like), vegetable oil (or 1 tsp. each vegetable and sesame oil), bottled chopped ginger or 2 tsp garlic (or combination of both), teriyaki sauce, coleslaw or 1 (1 lb) bag broccoli slaw mix

skinless, boneless chicken breast halves, teriyaki marinade, green onions, chopped, salt, pepper, sugar, rice vinegar, olive oil, wonton wrappers, oil for frying, head iceberg lettuce, chilled , and torn into bite-size pieces, sliced water chestnuts, drained, toasted sesame seeds, toasted sliced almonds, mandarin orange segments, drained

cornstarch, cold water, chicken broth, dry red wine or additional chicken broth, reduced-sodium teriyaki sauce, beef flank steak , cut into strips, sesame oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, hot cooked rice, sesame seeds

light sesame oil, chicken breast tenders, dried red pepper flakes, stir fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce

dark sesame oil or 2 tsp light sesame oil, chicken breast tenders, crushed dry red pepper flakes, fresh stir fry vegetables (2 1/2 cups), low-sodium teriyaki sauce (start w/ 1 tsp.)

boneless skinless chicken breast halves, cut into bite-size pieces, vegetable oil, broccoli florets , cauliflowerets and carrot pieces, chopped onion, cornstarch, cold water, chicken broth, teriyaki sauce, soy sauce, pepper, ground ginger, cayenne pepper, garlic clove, minced

boneless skinless chicken breasts , cut into strips, garlic clove, minced, minced fresh gingerroot, canola oil, carrots , julienned, parsnips, peeled, halved and thinly sliced, chicken broth, apple juice or cider, teriyaki sauce, fresh broccoli florets, frozen pearl onions, cornstarch, cold water, hot cooked rice

vegetable oil, boneless skinless chicken breasts, golden mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked minute white rice

cornstarch, broccoli, carrots, water, white sugar, celery, cauliflower, soy sauce, cider vinegar, garlic clove, minced, ground ginger, skinless chicken pieces

dark or light sesame oil, chicken breast tenders, crushed red pepper, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce

dark or light sesame oil, chicken breast tenders, dried red pepper flakes, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce

boneless skinless chicken breasts, teriyaki marinade, soy sauce, mandarin oranges, broccoli coleslaw mix (this is usually found with the packaged salad mixtures, it is shredded carrots, broccoli hearts and)

cooked brown rice, olive oil, salted butter, counts teriyaki sauce, yellow squash, chopped, handful shredded carrot, eggs, boneless chicken breasts, sesame seeds, toasted if you like (optional)

skirt steak (or other steak of your choice), cooking oil (if cooking in frying pan ), unsalted butter, shallot, minced, garlic cloves, finely minced, balsamic vinegar, sugar, beef stock (can use chicken or vegetable stock, whatever you have on hand), soy sauce, mirin