83337 fry bread elephant ears scones Recipes

sugar, cinnamon, flour, shells (8 inch), butter, melted, oil (for frying )

sugar, ground cinnamon, oil for frying, flour tortillas (6 inches)

elephant, broth, assorted fresh vegetables, chopped, rabbits (optional)

elephant (medium), brown gravy (watkins beef soup & gravy base), watkins sea salt & watkins pepper, two rabbits (optional)

ears fresh white corn or 3 -4 ears corn, bacon, cut up, half-and-half or 1/2-1 cup milk, vidalia onion, chopped (optional), salt and pepper, to taste

ears corn, husked and cleaned, bacon, green bell pepper, chopped

ears of silver queen corn (or other white corn), onion, finely diced (i like to use chopped green onion to add another color), bacon drippings, butter, divided, salt , to taste, pepper , to taste, milk 1 cup if you want it to be ultra rich use half-and-half

ears fresh corn, shucked, thick slab bacon, butter, fresh ground black pepper, salt

sugar, ground cinnamon, oil (for frying ), flour tortillas (7 inches)

self-rising flour, pumpkin, brown sugar, cinnamon, pumpkin pie spice, oil (for frying )

eggs, vanilla extract, salt, heavy whipping cream, unbleached all-purpose flour, vegetable oil, for frying ., confectioners powdered icing sugar, ground cinnamon

frozen bread dough dinner rolls, oil for deep-fat frying, sugar, ground cinnamon, butter, melted

elephant, rabbits, salt and pepper, carrots , choped, onions , choped, sweet potatoes , choped, parsley , choped, parsnips , choped, mix spices chefs choice, flour, water, peanut oil

ear corn , shucked 1 tbsp olive oil, plus extra-virgin olive oil, for drizzling, goat cheese, softened, lemon , zested, freshly chopped parsley leaves, vegetable oil, for frying, eggs 2 cups panko crumbs salt, baby greens 1/2 lemon, juiced