1980 fry beef Recipes

  • Korean Gogi Bokum (Deep Fried Beef Slices)
    lean rump steak or 1 lb filet of beef and
    8 More
    lean rump steak or 1 lb filet of beef, green onion, finely chopped, leek, finely chopped, garlic clove, finely chopped, sugar, light soy sauce, sesame oil, chili sauce (or more ), peanut oil
    25 min, 9 ingredients
  • Egyptian Fried Beef Liver (Kibda Skandrani)
    sliced beef liver, cooking oil, lemon, salt, garlic cloves and
    6 More
    sliced beef liver, cooking oil, lemon, salt, garlic cloves, chili peppers, salt, cumin, vinegar, lemon , juice of, some cold water
    10 min, 11 ingredients
  • Spiced Beef and Onion Pitas with Parsley Sauce
    loosely packed fresh flat-leaf parsley leaves (from 2 bun... and
    15 More
    loosely packed fresh flat-leaf parsley leaves (from 2 bunches), cider vinegar, water, chopped shallot, sugar, salt, black pepper, olive oil, pita loaves with pockets, olive oil or vegetable oil, white onions , quartered lengthwise, then cut lengthwise into 1/4-inch-wide wedges, ground coriander, ground cumin, salt, black pepper, sliced stir-fry beef (top round) or 1/3-inch-thick top round steaks, cut into 1/3-inch-wide strips
    30 min, 16 ingredients
  • Beef Sirloin Stir-Fry With Orange-Garlic Sauce
    beef sirloin , 375 g, soy sauce, cornstarch, carrots and
    9 More
    beef sirloin , 375 g, soy sauce, cornstarch, carrots, orange, rice vinegar, sesame oil, garlic cloves, minced, green onion, thinly sliced, pepper, granulated sugar, vegetable oil, salt
    30 min, 13 ingredients
  • Fried Meat
    beef , cut into bite sized piece, onion and
    4 More
    beef , cut into bite sized piece, onion, oil or 1 -2 tbsp clarified butter, dried red chilies (can add more if you like spice), salt, water
    30 min, 6 ingredients
  • Quick Beef Stir-Fry
    beef bouillon granules and
    12 More
    beef bouillon granules, boiled water , slighty cooled (or use 2 cups low sodium beef broth), cornstarch, low sodium soy sauce, white sugar, beef , stir-fry strips (or use sirloin steak sliced thinly), vegetable oil, divided (more if desired), fresh minced garlic, ginger powder, dried chili pepper flakes (optional or to taste), black pepper (or to taste), green onions, chopped, frozen stir fry vegetables (use any choice desired )
    25 min, 13 ingredients
  • Beef and Vegetable Stir Fry
    vegetable oil, divided and
    11 More
    vegetable oil, divided, boneless beef top sirloin steak, thinly sliced into bite-size pieces, onion, sliced, garlic, minced, ginger, minced, fresh mixed vegetables , stir-fry medley, sliced mushrooms, water chestnuts, red bell pepper, sliced into strips, oyster sauce, red pepper flakes, stir fry seasoning
    25 min, 12 ingredients
  • Deep-Fried Beef Chimichangas With Guacamole Deep-Fried Beef Chimichangas With Guacamole
    ripe avocados, red onion, diced and
    17 More
    ripe avocados, red onion, diced, serrano chilies, stems and seeds removed and chopped (use gloves to handle these), freshly chopped cilantro leaf, fresh lime juice (1 or 2 limes depending on size), ripe tomatoes , seeds removed and diced, garlic cloves, roughly diced, salt & freshly ground black pepper, flour tortillas, shredded monterey jack cheese, vegetable oil or 1 liter canola oil, olive oil, red onion, sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt & freshly ground black pepper
    30 min, 19 ingredients
  • Beef & Vegetables Stir-Fried in Oyster Sauce Beef & Vegetables Stir-Fried in Oyster Sauce
    beef sirloin, thinly sliced (200g=7.05oz), salt, pepper and
    11 More
    beef sirloin, thinly sliced (200g=7.05oz), salt, pepper, sake, low sodium soy sauce, cornflour, scallions, red pepper, oyster mushrooms (shiitake and enoki mushurooms) (50g= 2oz), pak choi, oyster sauce, low sodium soy sauce, vegetable oil, sesame oil
    14 ingredients
  • Stir-Fried Beef and Broccoli (Emeril Lagasse) Stir-Fried Beef and Broccoli (Emeril Lagasse)
    minced garlic, grated ginger, chinese black vinegar and
    9 More
    minced garlic, grated ginger, chinese black vinegar, soy sauce, hoisin sauce, orange blossom honey, peanut oil, divided, beef flap steak , thinly sliced across the grain, cornstarch, heads broccoli, cut into florets and blanched, red pepper flakes, steamed white rice , for serving
    25 min, 12 ingredients
  • Penne with Stir-Fried Beef and Red Bell Pepper Penne with Stir-Fried Beef and Red Bell Pepper
    cornstarch, soy sauce, beef broth, scotch, sugar and
    9 More
    cornstarch, soy sauce, beef broth, scotch, sugar, asian (toasted) sesame oil, vegetable oil, boneless sirloin , cut into 1/4-inch strips, red bell peppers , cut into julienne strips, garlic cloves, minced, minced peeled fresh gingerroot, scallions, sliced thin diagonally, dried hot red pepper flakes, penne (quill-shaped pasta)
    14 ingredients
  • Beef Stir Fry With Green Pepper, Onion & Gravy Beef Stir Fry With Green Pepper, Onion & Gravy
    beef sirloin , cut into thin strips, onion, sliced and
    6 More
    beef sirloin , cut into thin strips, onion, sliced, green pepper, sliced, meat tenderizer, seasoning salt, black pepper, brown gravy mix, water
    55 min, 8 ingredients
  • Penne With Stir-Fried Beef and Red Bell Pepper Penne With Stir-Fried Beef and Red Bell Pepper
    cornstarch, soy sauce, beef broth, scotch, sugar and
    9 More
    cornstarch, soy sauce, beef broth, scotch, sugar, sesame oil (toasted ), vegetable oil, boneless sirloin , cut into 1/4-inch strips, red bell peppers , cut into julienne strips, garlic cloves, minced, minced peeled fresh gingerroot, scallions, sliced thin diagonally, hot red pepper flakes, penne
    30 min, 14 ingredients
  • Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou) Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou)
    ground beef, salt and
    5 More
    ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)
    23 min, 7 ingredients
  • Stir-Fried Beef with Green Beans and Peanut Sauce (Tyler Florence) Stir-Fried Beef with Green Beans and Peanut Sauce (Tyler Florence)
    egg whites, sesame oil, cornstarch and
    16 More
    egg whites, sesame oil, cornstarch, kosher salt and freshly ground black pepper, boneless beef top round, sliced paper-thin against the grain, fresh chives, minced, peanut oil, fresh ginger, peeled and minced, garlic cloves, minced, green onions, white and green parts, chopped, dried red chile, green beans , halved on the bias, chicken broth, low-sodium soy sauce, rice vinegar, sugar, creamy peanut butter, orange peel, roasted peanuts, chopped
    45 min, 19 ingredients
  • Beef Stew with Cheesy Fried Grits (Emeril Lagasse) Beef Stew with Cheesy Fried Grits (Emeril Lagasse)
    boneless beef chuck, cut into 1-inch cubes and
    43 More
    boneless beef chuck, cut into 1-inch cubes, essence , recipe follows, all-purpose flour, vegetable oil, chopped yellow onions, carrots, peeled and cut into 1-inch pieces, turnip, chopped, salt, ground black pepper, chopped garlic, tomato paste, bay leaves, fresh thyme, seeded and roughly chopped plum tomatoes, button mushrooms , wiped clean and quartered, dry red wine, reduced beef or chicken stock, baking potatoes , like russets, peeled and cut into 1-inch cubes, green peas, chopped fresh parsley, fresh chives, garnish, chopped chives, garnish, cheesy fried grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, water, salt, ground black pepper, old fashioned grits, grated white cheddar, chopped green onions ( scallions), minced garlic, all-purpose flour, essence , recipe follows, eggs, whole milk, vegetable oil, for pan frying
    3 hour 5 min, 44 ingredients
  • Beef Liver Pate With Truffle Oil Beef Liver Pate With Truffle Oil
    based on leftover, with precooked , liver, bacon and onio... and
    7 More
    based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste
    10 min, 8 ingredients




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