15 fruta ensalata Recipes
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olive oil , plus 2 oz, sea scallops and12 Moreolive oil , plus 2 oz, sea scallops, u-12 shrimp, shelled and cleaned, calamari, cleaned and sliced into rings (try getting some of the tentacles... what great flavor and mouth texture there), mixed salad greens, red bell pepper , julliened, yellow bell pepper ,julliened, green bell pepper , julliened, bermuda onion, sliced into thin rings, vine ripened tomato, sliced into wedges, cucumber slices for garnish, sherry vinegar, salt and pepper to taste, fresh basil for garnish10 min, 14 ingredients
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Ensalata Campesina (Chilean Country Salad)canned garbanzo beans, drained and rinsed (chickpeas) and8 Morecanned garbanzo beans, drained and rinsed (chickpeas), cream cheese, diced, onions, thinly sliced, olive oil, lemon juice, salt (or to taste), ground coriander (not cilantro), lettuce , for serving, hardboiled egg, peeled and quartered (for garnish )10 min, 9 ingredients
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Ensalata Mixtahead red leaf lettuce, tuna, drained and chilled and18 Morehead red leaf lettuce, tuna, drained and chilled, chilled cooked asparagus, marinated mushrooms, sliced, tomatoes, sliced, stuffed green olive, roasted sweet peppers, sliced, grilled zucchini, sliced, grilled eggplant, sliced, marinated artichoke, pickled garlic, sliced, fresh basil, fresh parsley, chives, snipped, toasted chopped walnuts, nasturtium petals, raspberry vinegar or 1 red wine vinegar, extra virgin olive oil, salt, pepper20 min, 20 ingredients
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Spanish Dinner Salad (Ensalata De Marina)romaine lettuce, pre-washed, tuna in olive oil and6 Moreromaine lettuce, pre-washed, tuna in olive oil, roma tomatoes, onion, sliced, avocado , in bite-sized pieces (optional), sea salt, finely ground, balsamic vinegar, extra virgin olive oil10 min, 8 ingredients
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Artichoke, Cauliflower & Shrimp Ensalatahead cauliflower, broken into small florets and14 Morehead cauliflower, broken into small florets, water-packed artichoke hearts, drained cut into quarters, whole pitted black olives, fresh shrimp or 8 oz frozen shrimp, washed & drained, lettuce leaf (for garnish ), lemon , rind of (to garnish), lemon , juice of, fresh parsley, snipped, lite olive oil (use virgin if you wish), green onions, chopped (white & green ), white wine vinegar, sugar, dried thyme, salt and pepper, ground red pepper (optional)20 min, 15 ingredients
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Sephardic Fruit Paste Candies (Dulce de Fruta)fruit pulp (see variations below), sugar and2 Morefruit pulp (see variations below), sugar, fresh lemon juice4 ingredients
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Empanadas de Frutaflour, salt, sugar, shortening, water, mixed dried fruit and6 Moreflour, salt, sugar, shortening, water, mixed dried fruit, raisins, sugar, cinnamon, nutmeg, pine nuts (other nuts okay)12 ingredients
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Macedoine De Frutas Exoticas (Tropical Fruits in Liqueur)brandy, cointreau liqueur or 1/4 cup curacao and8 Morebrandy, cointreau liqueur or 1/4 cup curacao, almonds (toasted gives more flavor), fresh pineapple, diced, apple, diced (use a sweet variety), bananas, sliced (use firm bananas), fresh strawberries (halved or quartered ), sweet cherries, pitted, orange, peeled and sliced, sugar , to taste20 min, 10 ingredients
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Ponche de Frutas (Fruit Punch)juice of 3 oranges, juice of 3 lemons and8 Morejuice of 3 oranges, juice of 3 lemons, apples, peeled, cored and sliced, pineapple, peeled, cored and sliced, sugar , or to taste, grapes, plums, pitted, strong tea, chilled, crushed ice, soda water , optional10 ingredients
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