11 fruta Recipes

olive oil , plus 2 oz, sea scallops, u-12 shrimp, shelled and cleaned, calamari, cleaned and sliced into rings (try getting some of the tentacles... what great flavor and mouth texture there), mixed salad greens, red bell pepper , julliened, yellow bell pepper ,julliened, green bell pepper , julliened, bermuda onion, sliced into thin rings, vine ripened tomato, sliced into wedges, cucumber slices for garnish, sherry vinegar, salt and pepper to taste, fresh basil for garnish

oranges, juiced, lemons, juiced, seedless green grapes, halved, plums, pitted and chopped into small bite-size pieces, fresh pineapple - peeled, cored and chopped into small bite-size pieces, white sugar, strong brewed black tea, chilled, crushed ice

bananas, peeled in chunks, apples, peeled in chunks, pears, peeled in chunks, oranges, peeled in chunks, melon, peeled in chunks, brown sugar, dark chocolate, cream

flour, salt, sugar, shortening, water, mixed dried fruit, raisins, sugar, cinnamon, nutmeg, pine nuts (other nuts okay)

juice of 3 oranges, juice of 3 lemons, apples, peeled, cored and sliced, pineapple, peeled, cored and sliced, sugar , or to taste, grapes, plums, pitted, strong tea, chilled, crushed ice, soda water , optional

fruit pulp (see variations below), sugar, fresh lemon juice

brandy, cointreau liqueur or 1/4 cup curacao, almonds (toasted gives more flavor), fresh pineapple, diced, apple, diced (use a sweet variety), bananas, sliced (use firm bananas), fresh strawberries (halved or quartered ), sweet cherries, pitted, orange, peeled and sliced, sugar , to taste