27156 fruity cornflake cookies Recipes

raisins or 1 cup dates, oranges or 1/4 cup pineapple juice, honey, brown sugar, cooking oil, peanut butter, eggs, beaten, vanilla or 1 tsp orange flavoring, salt, flour, baking soda, baking powder, oatmeal, finely chopped

butter, softened, sugar, lime gelatin or flavor of your choice, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, red and green colored sugar and/or sprinkles

yellow cake mix (i used betty crocker super moist butter recipe yellow), vegetable oil, water, egg (i used 2 yolks that were in the fridge instead), fruity pebbles cereal

vegetable oil, butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, chopped walnuts, unsweetened flaked coconut

soft chocolate chips cookies, kiwifruit, peeled and sliced, strawberries, sliced, semisweet chocolate chips, shortening

sugar, light corn syrup, peanut butter, butter or 1 tbsp margarine, corn flakes

all-purpose flour, baking soda, salt, butter or 3/4 cup margarine stick, room temp, smooth peanut butter, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, seedless raisin, kelloggs corn flakes

light margarine, smart sugar, egg white, coconut, skim milk, corn flakes, vanilla essence, self raising flour

shortening, salt, sugar, eggs, orange juice, vanilla, baking powder, baking soda, flour, corn flake crumbs, maraschino cherry

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, sugar, lime gelatin (or flavor of your choice), vanilla, all-purpose flour, baking powder, red colored sprinkles, green colored sprinkles

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, bacon strips, cooked and crumbled, cornflakes, raisins

refrigerated sugar cookie dough, fruit-flavored cereal, crushed and divided