Directions:
- In a mixing bowl cream butter,sugar and gelatin powder.
- Beat in egg and vanilla.
- Combine flour and baking powder,gradually add to creamed mixture and mix well.
- Using a cookie press fitted with the disc of your choice,press dough 2 inches apart onto ungreased baking sheets.
- Decorate as desired with colored sugar.
- Bake at 400 for 6-8 minutes or until set (do not brown).
- Remove to wire racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2278.04 Kcal (9538 kJ) | ||
| Calories from fat | 1260.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.09g | 216% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 45.96mg | 2% | |
| Potassium | 531.73mg | 11% | |
| Total Carbs | 227.7g | 76% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 23.58g | 47% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.4mg | 13% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 472.67 Kcal (1979 kJ) | ||
| Calories from fat | 261.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 216% | |
|---|---|---|---|
| Cholesterol | 75.95mg | 122% | |
| Sodium | 9.54mg | 2% | |
| Potassium | 110.33mg | 11% | |
| Total Carbs | 47.25g | 76% | |
| Sugars | 12.26g | 236% | |
| Dietary Fiber | 1.37g | 26% | |
| Protein | 4.89g | 47% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.5mg | 13% | |
| Calcium | 37.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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