155159 fruited spinach salad with honey mustard dressing Recipes

honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled

salad, baby spinach leaves, pomegranate seeds, almonds (raw slivers), feta cheese crumbles, dressing, olive oil, apple cider vinegar, dijon mustard, agave nectar (to taste - how sweet you d like it ), sea salt & black pepper (freshly ground) to taste

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

salad oil, lemon juice, honey, dijon mustard, garlic clove, minced

green onions , finey chopped (about 1/2 cup), olive oil, white wine vinegar, honey mustard (or to taste), black pepper, ripe large tomatoes, sliced, crumbled feta cheese (or to taste), cucumbers, chopped (remove and large seeds from the cucumbers)

spinach leaves, avocado, thinly sliced, red onion, thinly sliced, dried cranberries, cranberry juice concentrate, white wine vinegar, dijon mustard, fresh ground pepper, vegetable oil

potatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

publix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half

baby spinach, blue cheese, thick-sliced bacon, boneless chicken breast, pounded to 1/2 inch, red onion, sliced in thin rings and separated, texas toast brand caesar-flavor croutons, honey mustard dressing or 1/4 cup vidalia creamy onion dressing

fresh baby spinach, purple onion, fat free honey mustard dressing, hard-boiled eggs

shrimp, cooked, peeled, deveined, sugar snap pea, can use frozen, corn, brown rice, fresh diced strawberry, light honey mustard dressing, honey mustard , condiment sauce, mayonnaise, milk, salt, pepper, dried basil

lime juice (from about 1 lime), mayonnaise, honey mustard, salt, fresh-ground black pepper, olive oil, diced cooked chicken, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, minced red onion, mango, peeled and sliced (optional), chopped fresh tarragon , chives, or basil, mixed salad greens (about 4 quarts)

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)

new potatoes, stalks celery, diced 1/2 inch, cornichons, sliced into rounds (about 1/4 lb), red bell pepper, diced 1/2 inch, honey mustard dressing

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

spinach, onion, chopped, diced celery, hard-boiled eggs, chopped, pepper, capers, salt, pepper, cayenne, dry mustard, vinegar (rice or regular), tomato, pureed, tabasco sauce, canola oil, garlic, crushed

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard