52 fruited scones Recipes

  • Variety Scones
    sour cream, baking soda, flour, butter, sugar and
    9 More
    sour cream, baking soda, flour, butter, sugar, baking powder, cream of tartar, salt, dried fruit (raisins, currants, craisins, blueberries, cherries, nuts, chocolate chips or any combination), powdered sugar, vanilla extract (optional), orange juice (optional), water (optional), sliced almonds (optional)
    27 min, 14 ingredients
  • Empress Scones
    flour , plus, flour, sugar, butter (hard ), baking powder and
    4 More
    flour , plus, flour, sugar, butter (hard ), baking powder, raisins (or other dried fruit), eggs, whipping cream, salt
    45 min, 9 ingredients
  • Grandma's  Scones
    sour cream, baking soda, flour, sugar, baking powder and
    5 More
    sour cream, baking soda, flour, sugar, baking powder, cream of tartar, salt, butter, egg, dried fruit, chopped finely
    30 min, 10 ingredients
  • Irish Fruit Scones
    flour, granulated sugar, baking powder and
    4 More
    flour, granulated sugar, baking powder, dry raisins or 100 g cranberries, butter, cold cut up into cubes, eggs, buttermilk
    40 min, 7 ingredients
  • Triple-Fruit Scones
    all-purpose flour, sugar, baking powder, baking soda, salt and
    9 More
    all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, chopped dried apricots, sweetened dried cranberries (such as craisins), low-fat buttermilk, grated orange rind, egg, egg white, sugar
    14 ingredients
  • Pumpkin Fruit Scones
    unbleached plain flour, caster sugar, baking powder and
    7 More
    unbleached plain flour, caster sugar, baking powder, bicarbonate of soda, salt, cold unsalted butter, in small chunks, dried cherries (or currants or sultanas) or 2/3 cup chopped pitted dates (or currants or sultanas), pumpkin (cold & mashed ), buttermilk, milk (or 1 egg yolk to 2 tsp water)
    30 min, 10 ingredients
  • Stone Lion Inn Scones
    flour, baking powder, salt (preferably kosher), sugar and
    3 More
    flour, baking powder, salt (preferably kosher), sugar, dried fruit, heavy cream, melted butter, for brushing top
    15 min, 7 ingredients
  • Blackberry Scones (Ww)
    rolled oats, all-purpose flour, sugar, baking powder and
    6 More
    rolled oats, all-purpose flour, sugar, baking powder, baking soda, salt, reduced-calorie margarine, cold, cut into small pieces (1 stick), low-fat buttermilk (1%), blackberry all-fruit spread, seedless, fat free egg substitute
    32 min, 10 ingredients
  • Lavender  Fruit Scones
    bread flour ( to hold fruit together ), sugar and
    8 More
    bread flour ( to hold fruit together ), sugar, baking powder, salt, baking soda, chopped fresh strawberries, chopped toasted almond slivers, heavy cream, divided, dried lavender, honey
    10 ingredients
  • Triple Sec Cream Scones
    raisins (or other dried fruit) or 1/2 cup cranberries (se... and
    8 More
    raisins (or other dried fruit) or 1/2 cup cranberries (see edit above), triple sec or 1/4 cup orange-flavored liqueur, flour, baking powder, sugar, salt, butter, cubed, eggs, beaten, heavy cream, cold
    40 min, 9 ingredients
  • King Arthur Flour Scones
    all-purpose flour , king arthur unbleached, sugar, salt and
    8 More
    all-purpose flour , king arthur unbleached, sugar, salt, baking powder, butter, cold, dried fruit (or you can use chocolate or other flavored chips, nuts, or a combination of these, optional items), eggs, vanilla extract (or the flavoring of your choice), half-and-half (or milk, or even 2/3 cup), milk, white sugar (or cinnamon sugar) (optional)
    35 min, 11 ingredients
  • SUSAN'S SCONES SUSAN'S SCONES
    all-purpose flour, granulated sugar, salt, baking powder and
    7 More
    all-purpose flour, granulated sugar, salt, baking powder, grated lemon or orange peel, cold butter cut into chunks, eggs, milk, vanilla extract, raisins , or other dried fruit, coarse sugar (optional)
    45 min, 11 ingredients
  • Plain Tea Scones Plain Tea Scones
    all-purpose flour, cake flour, sugar, baking powder, salt and
    4 More
    all-purpose flour, cake flour, sugar, baking powder, salt, butter, eggs, buttermilk, fruit (optional) or 6 lbs cheese (optional)
    35 min, 9 ingredients
  • Cranberry Oat Scones Cranberry Oat Scones
    topping;1/3cup brown sugar, butter, chopped pecans and
    13 More
    topping;1/3cup brown sugar, butter, chopped pecans, batter ;3/4cup wh. wh. flour, white flour, oats, brown sugar, salt, orange peel, melted butter (i use 2/3 of this olive oil,no flavour diff.), milk, egg, cinnamon, craisins, apple small cube, easily change fruit ,dry fruit,nuts to suit your taste,psylium fibre added to any flour baking at 5%/weight will make your baking lighter and fluffier)
    35 min, 16 ingredients
  • Frosted Almond Scones Frosted Almond Scones
    flour, baking powder, salt, butter, milk and
    8 More
    flour, baking powder, salt, butter, milk, jam or dried fruit of your choice, pure almond extract, cinnamon, white sugar, sugar, milk (more if needed to thin), pure almond extract
    10 min, 13 ingredients
  • Hommade Potatoe Scones Hommade Potatoe Scones
    all purpose flour, whole wheat flour, white sugar and
    9 More
    all purpose flour, whole wheat flour, white sugar, baking powder, salt, nutmeg, butter, raisins or mixed fruit, mashed potatoes, whole egg, yolk, milk
    12 ingredients
  • Wholemeal Yoghurt Scones Wholemeal Yoghurt Scones
    wholemeal flour, standard plain flour, baking soda and
    6 More
    wholemeal flour, standard plain flour, baking soda, baking powder, butter, sugar, fruit yogurt, milk, extra milk
    15 min, 9 ingredients
  • Atwood Inn Breakfast Scones Atwood Inn Breakfast Scones
    flour, sugar, baking powder, baking soda, salt, buttermilk and
    5 More
    flour, sugar, baking powder, baking soda, salt, buttermilk, crisco shortening, egg, vanilla flavoring or 1 tsp orange flavoring or 1 tsp maple flavoring, nuts (wal , pecans, or hazel ), fruit (blueberry, cranberry, dates, or raisins, if using only nuts or alone should total 1 cup.)
    22 min, 11 ingredients




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