Atwood Inn Breakfast Scones Recipe

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Atwood Inn Breakfast Scones
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  1. The night before mix dry ingredients together in a medium size bowl.
  2. The next morning add buttermilk, Crisco, egg, flavoring, and nuts and/or fruit.
  3. Stir together gently kneading to complete mixing ingredients.
  4. Shape into a large ball and flatten, into a circle, on a cookie sheet or baking stone.
  5. Score into 8 pieces with serrated knife.
  6. Bake at 400 degrees for 18 to 22 minutes, until lightly browned and toothpick comes out clear.
  7. Serve warm with butter, honey, jam, or flavored cream cheese.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.74 Kcal (2800 kJ)
Calories from fat 355.38 Kcal
% Daily Value*
Total Fat 39.49g 61%
Cholesterol 29.53mg 10%
Sodium 1413.23mg 59%
Potassium 384.01mg 8%
Total Carbs 71.65g 24%
Sugars 15.54g 62%
Dietary Fiber 6.6g 26%
Protein 10.04g 20%
Vitamin C 0.3mg 1%
Iron 4.3mg 24%
Calcium 253.6mg 25%
Amount Per 100 g
Calories 398.56 Kcal (1669 kJ)
Calories from fat 211.8 Kcal
% Daily Value*
Total Fat 23.53g 61%
Cholesterol 17.6mg 10%
Sodium 842.27mg 59%
Potassium 228.87mg 8%
Total Carbs 42.7g 24%
Sugars 9.26g 62%
Dietary Fiber 3.93g 26%
Protein 5.98g 20%
Vitamin C 0.2mg 1%
Iron 2.6mg 24%
Calcium 151.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 18

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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