Directions:
- Mix dry ingredients well.
- Add butter and mix using a paddle until the texture of cornmeal.
- Add eggs and mix only until incorporated.
- Add buttermilk quickly mixing just until combined.
- Add optional ingredients just until combined, being careful not to overwork the dough.
- The dough will be very sticky.
- Place dough on sheet pans and freeze 2 plus hours.
- Cut into shapes and bake at 385 for 15-18 minutes.
- This recipes is designed for a large quantity use but can be scaled down using recipezaar to fit your needs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60216.78 Kcal (252116 kJ) | ||
| Calories from fat | 19509.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2167.72g | 3335% | |
|---|---|---|---|
| Cholesterol | 6941.26mg | 2314% | |
| Sodium | 14205.29mg | 592% | |
| Potassium | 60454.81mg | 1286% | |
| Total Carbs | 9037.22g | 3012% | |
| Sugars | 2027.78g | 8111% | |
| Dietary Fiber | 263.94g | 1056% | |
| Protein | 1108.32g | 2217% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 21.8mg | 726% | |
| Iron | 264.2mg | 1468% | |
| Calcium | 27074.8mg | 2707% | |
| Amount Per 100 g | |||
| Calories | 298.49 Kcal (1250 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 3335% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 2314% | |
| Sodium | 70.41mg | 592% | |
| Potassium | 299.67mg | 1286% | |
| Total Carbs | 44.8g | 3012% | |
| Sugars | 10.05g | 8111% | |
| Dietary Fiber | 1.31g | 1056% | |
| Protein | 5.49g | 2217% | |
| Vitamin A | 0.1mg | 726% | |
| Iron | 1.3mg | 1468% | |
| Calcium | 134.2mg | 2707% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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