1516 fruitcake without citron Recipes

citron vodka, blue curacao, sour mix, lemon-lime flavored carbonated beverage, lemon - cut into wedges, for garnish

citron vodka, cointreau or other orange liqueur, pomegranate juice, lemon juice

citron vodka, vodka, pear vodka, cranberry-raspberry juice blend, lime, juiced, lime, for garnish

flour, baking powder, salt, cinnamon, nutmeg, butter, sugar, eggs, milk, brer rabbit molasses, baking soda, seeded raisins, currants, shredded citron, soft prune

cake flour , sifted, baking powder, salt, cinnamon, mace, butter or 1 cup shortening, sugar, eggs, well beaten, raisins, currants, citron, thinly cut, grape juice, light molasses

light brown sugar, butter, eggs, separated (room temperature ), almonds, blanched, raisins, currants, candied cherries, dried figs, chopped, dates, chopped, citron, chopped, candied pineapple, lemon peel, chopped, orange peel, chopped, flour, brandy, cinnamon, mace, allspice, nutmeg, baking soda

pitted dates, candied green cherries, candied red cherries, candied pineapple, brazil nut, walnut halves, candied orange peel (or citron), all-purpose flour, sugar, baking powder, salt, eggs, rum

currants, raisins, seedless, figs, dried white, citron, cut, orange peel, preserved, cut, almonds, blanched chopped, candied cherry, chopped, orange marmalade, allspice, mace, cinnamon, brandy or 1/4 cup fruit juice, flour , sifted, butter, sugar, eggs, salt, baking soda, vanilla

butter, sugar, eggs, lemon , juice and rind of, grated, flour, baking powder, salt, white raisins, red glazed cherries, green glazed cherries, blanched almond, cut citron, pineapple ring, flour (for dusting fruit)

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

crumbled fruitcake, fine-quality bittersweet chocolate, cut into bits

minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil

chopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)

buttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

butter or 1/2 lb margarine, light brown sugar, lemon extract, eggs, molasses, peeled apples (cut into slices and cooked until soft in the microwave), flour, baking powder, cinnamon, allspice, nutmeg, salt, pecans (chopped ), walnut halves, currants, dark raisin, golden raisin, dried sweetened cranberries, dried apricot (roughly chopped ), candied pineapple, candied red cherries, pecans, walnuts, candied cherry

butter (1 lb), brown sugar (1 lb), honey, eggs, flour, baking powder, salt, allspice, cinnamon, light cream, lemon juice, apricot nectar, dried apricots, sliced, dried cherries, seedless golden raisin, pecans, brandy, grand marnier