173 fruit with leaf Recipes

eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish

canned chick-peas, drained, mixed dried fruit, coarsely chopped (apricots and golden raisins), elephant garlic, crushed, lime juice, fresh thyme, finely chopped, salt, cayenne pepper, precooked tender couscous, drained, edam cheese, cubed, watercress, shredded, sunflower oil, lime juice, red leaf lettuce

egg yolks, sugar, milk, cream, fresh bay leaves, flour, sugar, egg, sunflower oil, milk, nutmeg, cinnamon, ground, red currants, purple grapes, fresh sage leaves, oil (for deep frying), sugar

gelatin, cold water, milk, scalded, pure maple syrup, salt, heavy cream , whipped (35%m.f.), fresh fruit , and, mint leaf (to garnish )

venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream

boneless skinless chicken breasts, balsamic vinegar, frozen orange juice concentrate, thawed, oil, chopped cilantro leaf, salt, crushed garlic, ground black pepper, kiwi fruits, peeled and cut, chopped yellow bell pepper (1 small), chopped strawberry (about 8), minced red onion

semi-sweet chocolate chips, pure vanilla extract, dark rum, strong coffee, eggs, granulated sugar, heavy cream, cream, fresh fruit, mint leaf (to garnish )

basmati rice, washed and soaked for 20 minutes and then drained, fresh milk, cream, beaten, sugar, cumin seed, cinnamon, cardamoms, bay leaf, ghee, canned chopped mixed fruit (drained ), edible fresh rose petals, finely broken, salt

sweet potatoes, peeled and cut into 1/2-inch slices, mixed dried fruit, onion, thinly sliced, bay leaf, salt, pepper, dried rosemary, crushed, lean boneless pork , cut into 1-inch pieces, all-purpose flour, vegetable oil, apple cider

cooked rice, cooled to room temperature, diced cantaloupes, cooked turkey, cubed, tightly packed mint leaf, tightly packed parsley, garlic, halved, plain nonfat yogurt, lettuce leaf, fresh fruit (to garnish ) (optional)

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

snipped fresh basil or 1 tsp dried basil, crushed, powdered fruit pectin, dijon-style mustard, garlic, minced, sugar, fresh ground black pepper, water, rice wine vinegar, refrigerated cheese tortellini, broccoli florets, sliced carrot, green onions, sliced, tomato, chopped, fresh pea pods, halved, romaine lettuce leaf

rose syrup, pineapple juice, soda water, chilled, mixed fresh fruit, chopped (pineapple, kiwi, banana), mint leaf, washed and chopped fine

whole milk, granulated sugar, vanilla bean pods, scraped, divided, orange , zested, star anise, cinnamon stick, salt, ground cardamom, bay leaf, ground allspice, ground nutmeg, black pepper, arborio rice, mixed dried fruits , such as prunes, raisins, apricots, guava, golden raisins, chopped, lime, juiced, lemon, juiced, sliced almonds, toasted, pistachios, toasted, sweetened whipped cream, plus more for garnishing, if desired

lychees, peeled , seeds removed, mangoes , cheeks scored, mint leaf , torn, passion fruit pulp (1/2 cup or 5 black passionfruit), oranges , juice of, strained, lemon , juice of, strained, caster sugar (3/4 cup)

kiwi fruit, crushed ice, cranberry juice, honeydew melon, frozen raspberries, mint leaf

duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries

asparagus, trimmed, fresh flat-leafed parsley leaves, extra-virgin olive oil, verjus* (juice of unripe fruits ) or 1 tbsp fresh lemon juice, dijon mustard , or to taste, mayonnaise