661 fruit using Recipes

plain fat-free yogurt or 1/3 cup soy yogurt, mayonnaise (i use light mayo) or 2 tbsp salad dressing (i use light mayo), cubed cooked chicken, green seedless grape, fresh peach, chopped (3/4 cup), celery, diced (1/2 cup), chopped fresh mint leaves or 1/2 tsp dried mint

frozen blueberries, kiwi fruits (use very ripe ones !), bananas, frozen, dates (i used fresh ones, but dried would be fine), rolled oats, water

reduced fat margarine or 6 tbsp light butter, brown sugar (i used 1/4 cup splenda and 1/4 cup with very good results), egg white, vanilla extract, whole wheat flour, quick-cooking oats, baking soda, cinnamon, ground ginger, golden raisins or 1/4 cup raisins or 1/4 cup currants, dried cranberries, chopped (or use more raisins), chopped walnuts (optional)

frozen peaches (no sugar added, 1 bag), frozen blackberries (no sugar added, 1 bag), splenda sugar substitute, cinnamon, fresh cherries (1 lb before pitting), low-fat milk, almond extract, splenda sugar substitute, cinnamon, baking mix (i use pioneer brand biscuit and from texas)

seedless grapes (i used a mix of red & green), raisins, fresh oranges (peeled & sectioned , i had clementines on hand & used 3 of them), crushed pineapple (well-drained ), kiwi (peeled & diced ), yoghurt (i used caramel flavor, but use vanilla just as often), red-hot candies, bananas (sliced in 1/2 in slices)

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

rice krispies, raisins, chopped almonds (or use chopped pecans), chopped almonds or pecans, dried craisin (or use dried cranberries), chopped dried apricot, peanut butter (smooth or crunchy), corn syrup, liquid honey

fresh cranberries, halved (measure 2-1/2 cups before slicing in half), sugar, coloured mini marshmallows (can use white ), red apples, unpeeled and diced, seedless grapes (sliced in half ), pineapple tidbits (very well drained , squeeze out excess moisture with hands), chopped pecans, cool whip frozen whipped topping, thawed (or use 1 8-oz container), shredded coconut

peach halves in juice , do not drain, ripe small banana, plain nonfat yogurt (or use peach or vanilla yogurt if you like), pure vanilla extract, ice cube

cookie dough (i use pillsbury ), sugar, vanilla, cream cheese (can use light ), mandarin oranges, strawberry, blueberries, banana, raspberries, grapes, kiwi

frozen dark sweet cherries, white onion, peeled and coarsely chopped, garlic cloves, diced tomatoes with green chilies, vegetarian broth, natural-style peanut butter, sugar-free chocolate syrup, whole wheat flour, chili powder , of choice, sweet paprika, splenda sugar substitute , to taste, salt , to taste, dried oregano, ground cinnamon, ground allspice, ground coriander, ground black pepper, tabasco sauce , a few dashes, vegetarian broth, olive oil, red onion, chopped, bell peppers, chopped (i used red, green, and yellow.), potatoes, chopped (i used small purple potatoes), zucchini, chopped, yellow squash, chopped, balsamic vinegar, cooked rice, to serve, chopped tomato, to top, cilantro, to top (optional), crumbled feta cheese, to top (brings out even more flavor)

cinnamon, nutmeg, allspice, salt, sugar, sour cream, can use lowfat or 1 cup nonfat sour cream, vanilla, rum extract

butternut squash, apples (use a firm apple like a granny smith or jonathan), raisins, craisins (or you can substitute golden raisins), butter (use more for a richer taste), brown sugar, lemon juice, ground cinnamon, ground nutmeg

steel cut oats (don tsp use any other kind), boiling water, cinnamon, salt, raisins, dried apple ring, cut up into small pieces, cut up dates, milk, dark brown sugar (i use splenda instead of sugar)

non-fat vanilla yogurt, blueberries (can use fresh or frozen can also substitute blueberries for any type of berry), walnuts (chopped )

pears, granny smith apples (used for tartness), honey crisp apple (these apples are sweet, you can use any sweet apple), strawberries, carrot

fresh spinach, green apple, cored, banana, peeled, cut into chunks and placed in a zip plastic bag and frozen, milk (can use 1 or 2% fat milk, or use orange juice instead of milk)