50661 fruit upside down pastry pie Recipes

sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed

vanilla bean , split lengthwise, whole milk, sugar, divided, all-purpose flour, cornstarch, whole large egg, egg yolk, unsalted butter, cut into bits, golden delicious apples (about 4), frozen all-butter puff pastry, thawed, unsalted butter, melted, light corn syrup, water, vanilla ice cream

frozen puff pastry, gala apples, bartlett pears, fresh lemon juice, unsalted butter, sugar, grated fresh ginger, salt, vanilla ice cream , optional

butter, brown sugar, beat sunburst mangoes , partially defrosted, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, plain yogurt or 1 cup buttermilk, best sunburst mangoes , defrosted, mango juice (tropical) or 3/4 cup fruit juice, mix (tropical)

all-purpose flour, stone-ground yellow cornmeal, heavy cream, eggs, butter, melted, brown sugar, baking powder, salt, dark brown sugar , firmly packed, butter, fruit cocktail, drained, maraschino cherries, drained, chopped walnuts, brandy, cream , for serving, special equipment : 1 (9-inch) cast iron skillet

pumpkin (not pie mix), evaporated milk, sugar, cinnamon, eggs, yellow cake mix, nuts, melted butter, cream cheese, carton cool whip, sugar

eggs, separated, cream of tartar , a pinch, sugar, pecan pieces, finely chopped, lemons , juice of, lemon , grated rind of, gelatin (unflavored), water, whipping cream , whipped, vegetable oil cooking spray

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

butter, brown sugar, ground cinnamon, apple pie filling, pre-sliced apples, refrigerated pie crust, apple juice concentrate, thawed, sugar

unsalted butter, light brown sugar, light brown sugar, red apples, cored and cut into eighths (preferable macintosh), whole wheat pastry flour, baking soda, ground ginger, ground cinnamon, salt, canola oil, eggs, molasses, fresh ginger, grated, buttermilk

whole-grain pastry flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, brewed strong coffee, cooled, buttermilk, vegetable oil, vanilla extract, pears, peeled, cored and sliced

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

brown sugar , packed, butter, melted, corn syrup, pecans, chopped, refrigerated pie crusts (2 crusts ), brown sugar , packed, flour, butter, melted, cinnamon, nutmeg, granny smith apples, lemon juice

ready made pie crusts, dark brown sugar, chopped pecans, melted butter, warm honey, baking apples peeled cored and sliced, white sugar, cornstarch, ground cinnamon, ground nutmeg, butter, fresh lemon juice

thirds cup brown sugar, butter, egg, fruit, granulated sugar, milk, salt, self raising flour

flour, sugar, butter, softened, egg yolks, sliced almonds, crushed, cherry pie filling (i used e.d. smith s light and fruity), light cream cheese, softened, sugar, egg whites, eggs, light sour cream

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt

butter, lemon jell-o gelatin, ground cinnamon, apples, peeled, cored, and quartered, pie crust