Upside-Down Pear Chocolate Cake Recipe

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Upside-Down Pear Chocolate Cake
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Lightly oil a 10-inch cake pan. Line the pan with parchment or waxed paper and lightly oil the paper.
  2. In a medium bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt.
  3. In a large bowl, whisk together the eggs, coffee, buttermilk, oil, and vanilla extract. Gradually stir the flour mixture into the egg mixture. Mix until thoroughly blended.
  4. Line the bottom of the cake pan with the pears in a circular design. Pour the batter on top of the pears. Bake for 55 minutes, or until a wooden pick inserted in the center comes out clean.
  5. Place on a cooling rack and let stand for 10 minutes. With a butter knife, cut around the edge of the cake, loosening the sides. Invert the pan onto a plate. Using the handle of the knife, vigorously tap the top of the pan, even shaking it a bit, to loosen the cake. Leave the pan over the cake for 15 minutes. Remove the pan and let the cake cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.66 Kcal (1477 kJ)
Calories from fat 119.11 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 34.76mg 12%
Sodium 461.22mg 19%
Potassium 276.46mg 6%
Total Carbs 60.89g 20%
Sugars 53.08g 212%
Dietary Fiber 4.21g 17%
Protein 2.99g 6%
Vitamin C 2.8mg 5%
Iron 1.1mg 6%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 180.03 Kcal (754 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 20%
Cholesterol 17.74mg 12%
Sodium 235.45mg 19%
Potassium 141.13mg 6%
Total Carbs 31.08g 20%
Sugars 27.1g 212%
Dietary Fiber 2.15g 17%
Protein 1.52g 6%
Vitamin C 1.4mg 5%
Iron 0.6mg 6%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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