Directions:
- Preheat oven to 400 degrees.
- Melt butter in 10 nonstick skillet on medium heat. Add dry jello mix and cinnamon. Cook and stir until gelatin is dissolved.
- Arrange apples, cut side down, in a circular pattern on the bottom of the skillet. Top with the rest of the apples.
- Cook apples on medium-low heat for 20 minute or until apples begin to soften and gelatin mixture starts to thicken. Place pie crust over apples and put all in the oven.
- Bake for 20 minutes or until crust is golden and apples are tender.
- Cool 3 minutes. Place plate on top of skillet and carefully invert. Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.91 Kcal (854 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 126.6mg | 5% | |
| Potassium | 149.69mg | 3% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 16% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 4% | |
| Sodium | 81.45mg | 5% | |
| Potassium | 96.3mg | 3% | |
| Total Carbs | 16.78g | 9% | |
| Sugars | 8.2g | 51% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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