36433 fruit tart rum glaze Recipes

  • Fruit Tarts 101
    cut, sliced , chopped fresh fruit-strawberries, bananas, ... and
    5 More
    cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)
    20 min, 6 ingredients
  • Jerked Honey Rum Glaze
    jerk seasoning, runny honey, dark rum
    5 min, 3 ingredients
  • Butter Rum Pound Cake
    butter, shortening, sugar, eggs, flour, baking powder and
    9 More
    butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)
    35 min, 15 ingredients
  • Lemon  Rum Loaf With Rum Glaze
    all purpose flour, salt, melted butter, milk and
    10 More
    all purpose flour, salt, melted butter, milk, grated zest of a lemon, baking powder, sugar, eggs, lightly beaten, rum, real vanilla, lemon glaze, icing sugar (powdered ), rum, lemon juice
    1 hour , 14 ingredients
  • Easy Phyllo Fruit Tarts
    sheet phyllo pastry and
    4 More
    sheet phyllo pastry, sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas), sugar, oil or melted butter, to brush pastry dough, icing sugar , for dusting cooked tart
    20 min, 5 ingredients
  • Mixed Fruit Tart
    flour, baking pwd, salt, butter, egg yolk, caster sugar and
    15 More
    flour, baking pwd, salt, butter, egg yolk, caster sugar, filling a, ceam cheese, sour cream, caster sugar, filling b, low fat evaporated milk, vanilla, egg yolks, caster sugar, cornstarch, topping glazed in sugar syrup, strawberries, kiwis, oranges, berries
    30 min, 22 ingredients
  • Mom's Fruit Flan (German Erdbeer/Obst Boden Torte)
    sugar, butter and
    9 More
    sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve
    35 min, 11 ingredients
  • Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze
    all-purpose flour, baking powder, salt, baking soda and
    14 More
    all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water
    1 hour 20 min, 18 ingredients
  • Pound Cake With Tropical Fruit and Rum-Apricot Sauce
    apricot jam, water, rum and
    4 More
    apricot jam, water, rum, mangoes, peeled, halved and thinly sliced, kiwi fruits, peeled and sliced, cake, sliced, cream
    5 min, 7 ingredients
  • Fresh Fruit Tart From The Culinary Institute Of Am... Fresh Fruit Tart From The Culinary Institute Of Am...
    fruit , firm-fleshed :pears, apples, peaches, apricots, c... and
    5 More
    fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar
    30 min, 6 ingredients
  • Charleston Fruit Tarts Charleston Fruit Tarts
    tart pastry, butter or margarine, sugar, eggs and
    4 More
    tart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)
    8 ingredients
  • Free-Form Fruit Tart Free-Form Fruit Tart
    free-form tart shell (recipe to follow) and
    22 More
    free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur
    1 hour 50 min, 23 ingredients
  • Puff-Pastry Fruit Tart with Almond Cream Puff-Pastry Fruit Tart with Almond Cream
    sheet) frozen puff pastry sheets, thawed and
    6 More
    sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)
    7 ingredients
  • Double Chocolate Rum Cake With Rasberry Rum Glaze Double Chocolate Rum Cake With Rasberry Rum Glaze
    cake, chocolate cake mix, chocolate instant pudding mix and
    11 More
    cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate
    14 ingredients
  • Rum & Nut Cake With Glaze Rum & Nut Cake With Glaze
    rum, walnuts (chopped ), yellow cake mix and
    8 More
    rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water
    1 hour 10 min, 11 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients
  • Bacmommas Rum Cake Bacmommas Rum Cake
    chopped pecans, eggs, duncan hines butter cake mix and
    10 More
    chopped pecans, eggs, duncan hines butter cake mix, vanilla instant pudding, light rum, water, vegetable oil, hot rum glaze, sugar, butter, water, rum, chopped pecans
    13 ingredients
  • Brown Butter Fruit Tart (Michael Chiarello) Brown Butter Fruit Tart (Michael Chiarello)
    eggs, sugar, all-purpose flour, vanilla extract and
    6 More
    eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese
    1 hour 5 min, 10 ingredients




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