75997 fruit puree fat replacement Recipes

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

mangoes , cut onto small chunks, bananas , cut in half lengthwise and then chopped, passion fruit , pulp of, low-fat greek yogurt or 3 tsp low-fat plain yogurt

dry white wine, brandy, triple sec, simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool), passion fruit puree, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds

white sugar, flour, skim milk, baking powder, salt, your favorite fruit , for cobbler

orange pekoe tea bags, cold water, cranberry juice cocktail, frozen passion fruit juice concentrate, thawed, honey, sugar (if using passion fruit puree only)

part-skim ricotta cheese, plain nonfat yogurt, sugar, vanilla extract, fresh fruit puree (two colors -- 1/4 cup each of mango or papaya and raspberry are the most colorful), assorted seasonal fresh fruit , sliced in different shapes (melon balls, wedges of citrus, slivers of peach, whole grapes)

marie biscuits (finely crushed ), melted butter, warm water, reduced-fat cream cheese, equal sugar substitute, lemon juice, vanilla essence, gelatin powder, boiling water, low-fat plain yogurt, grated lemon zest, some diced peaches or fruit, of your choice

light rum, chopped peeled papaya (2 lb), thawed passion-fruit puree, superfine granulated sugar , or to taste, ice cubes

cinnamon, ripe hard fruit , such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored, filtered water

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

blue-agave tequila (such as sauza hornitos), passion fruit puree, ginger beer (recipe not given), cointreau liqueur, lime juice, lime, thinly sliced for garnish

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

flavorful tart medium apples (to produce 1 lb, 10 oz fruit puree), split vanilla bean , pod, granulated sugar, powdered pectin, granulated sugar (2 - will use more for rolling), light corn syrup, fresh lemon juice

tamari, sugar, taro leaves , or banana leaves, mahi-mahi fillets, sliced maui onions, sliced carrots, about 3-inches in length, sliced celery, about 3-inches in length, bias-cut green onions, sliced ginger, minced garlic, salt, lilikoi reduction , recipe follows, lilikoi or passion fruit puree or juice, sugar, sake, minced ginger, minced garlic

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced

fat free sugar free yogurt (8 oz is fine too), fat free cream cheese, splenda sugar substitute