278211 fruit pork loin pears onions Recipes

pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper

garlic cloves, minced, real maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt , to taste, fresh ground black pepper , to taste

pork loin roast, garlic cloves, minced, cranberry sauce, brown sugar, apple juice, apples, cored, peeled and coarsely chopped, salt & pepper

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper

pork loin roast (or 2 2-lb roasts ), pepper blend seasoning

pork loin, salt, garlic cloves, crushed, olive oil, fresh rosemary, chopped, freshly grated lemon zest, vermouth, white wine vinegar

pork loin, honey, cider vinegar, brown sugar, dijon mustard

boneless pork loin, trimmed (about 2 lbs), dried thyme, salt, pepper, apple cider, dry white vermouth or 2 tbsp very dry white wine, chicken broth, whipping cream, butter, divided, tart apples, peeled, cored and cut into eighths, mushroom, fresh, sliced

pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper

pork loin, 1-inch thick, hoisin sauce, cooking sherry, soy sauce, ketchup, brown sugar (leave this out if you want the sauce less sweeter), honey, minced garlic , to taste, apple (any kind will do), water, lemon juice

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), olive oil, dijon mustard, divided, whole grain mustard, divided, ground fennel, kosher salt, fresh ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows or 3 cups canned broth, green peppercorns in brine, drained

pork loin roast, beer , allowed to go flat, lime , juice of, salt, pepper, dried thyme, crumbled, dried oregano, crumbled, ground cumin, tabasco sauce, worcestershire sauce, garlic cloves, minced, vegetable oil, lime wedge (to garnish )

pork loin roast, boneless and rolled, garlic clove, cut into 8 to 10 slivers, dried rosemary, crushed, stalks rhubarb, sliced (about 2 cups), honey , plus, honey, cider vinegar, salt, dry mustard

karo light corn syrup or 1 cup dark corn syrup, brown sugar, brown mustard, pork loin

pork loin, peaches , halves, brown sugar, ground cinnamon, nutmeg, tomato sauce, apple cider vinegar, salt and pepper

rolled boneless pork loin roast, garlic cloves (halved ) (optional), olive oil, dried thyme, salt, sage, allspice, black pepper, orange marmalade, dijon mustard, worcestershire sauce, ginger powder, fresh minced garlic cloves

pork loin (not a pork tenderloin because it is not fatty enough to stand up to long roasting. may substitute a ), coarse kosher salt, liquid smoke, sandwich bun, any kind, plastic wrap, aluminum foil

pork loin, prune, sauerkraut, shredded carrot, salt and pepper