14588 fruit platter robert irvine Recipes

  • Fruit and Cheese Platter
    fruit spread, dried figs, chopped, hazelnuts, chopped and
    13 More
    fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers
    15 min, 16 ingredients
  • Pomelo Fruit Platter
    pomelo fruit, peeled, fresh raspberry, washed and
    5 More
    pomelo fruit, peeled, fresh raspberry, washed, roasted cashews, honey (good quality !), lime juice, fresh mint leaves (not dried ), lime zest , my addition (optional)
    15 min, 7 ingredients
  • Candied Fruit Platter
    assorted fruit : sliced apples and starfruit, peeled quar... and
    7 More
    assorted fruit : sliced apples and starfruit, peeled quartered kiwifruit, cubed fresh pineapple, dried apricots, dried sliced pineapple and apples, and fresh strawberries, grapes and sweet cherries, caramels and tootsie roll midgees, pretzel dipping sticks, milk chocolate chips, shortening, divided, semisweet chocolate chips, white candy coating, chopped, toasted coconut and finely chopped pecans, optional
    8 ingredients
  • Fruit Fly/Gnat Trap
    fruit (or a piece of peel, any type), plastic wrap
    5 min, 2 ingredients
  • Fruit Platter (Robert Irvine) Fruit Platter (Robert Irvine)
    cantaloupe , seeds removed and diced into 1-inch pieces o... and
    3 More
    cantaloupe , seeds removed and diced into 1-inch pieces or cut with a melon baller, honeydew melon , seeds removed and diced into 1-inch pieces or cut with a melon baller, pineapple, peeled, cored and diced into 1-inch wedges, star fruits , sliced crosswise
    15 min, 4 ingredients
  • Tropical Fruit Platter (Robert Irvine) Tropical Fruit Platter (Robert Irvine)
    ripe golden pineapple, cantaloupe, watermelon and
    2 More
    ripe golden pineapple, cantaloupe, watermelon, honeydew melon, strawberries
    20 min, 5 ingredients
  • Fruit Fondue (Robert Irvine) Fruit Fondue (Robert Irvine)
    fresh berries or 2 (10-oz) packages frozen berries, for s... and
    4 More
    fresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving
    25 min, 5 ingredients
  • Front Nine Fruit Salad (Robert Irvine) Front Nine Fruit Salad (Robert Irvine)
    honeydew melon , seeds removed, seedless watermelon and
    5 More
    honeydew melon , seeds removed, seedless watermelon, blueberries, rinsed, kiwi fruits, peeled and sliced, bananas, lemon, fresh mint, for garnish
    15 min, 7 ingredients
  • Fruit Salad (Robert Irvine) Fruit Salad (Robert Irvine)
    sugar baby watermelon , or 1/2 watermelon, seeds removed ... and
    10 More
    sugar baby watermelon , or 1/2 watermelon, seeds removed and diced, cantaloupe , seeds removed and diced, kiwi, peeled and cut into 1/4-inch thick slices, fresh raspberries, fresh blackberries, fresh strawberries, hulled and sliced, seedless white grapes, pineapple, peeled, cored and diced medium, granny smith apples, peeled, cored, diced medium and tossed with 1 tbsp lemon juice to prevent oxidation, orange juice, fresh mint leaves
    25 min, 11 ingredients
  • Fruit Salsa (Robert Irvine) Fruit Salsa (Robert Irvine)
    grapeseed oil, sliced red onion and
    13 More
    grapeseed oil, sliced red onion, jalapeno, seeded and diced, orange juice, rice wine vinegar, strawberry jam, juice of 2 lemons, sambal (thai chili paste), diced pineapple, granulated sugar, diced fresh watermelon, diced strawberries, kiwi, peeled and small diced, chopped fresh cilantro, minced fresh mint
    25 min, 15 ingredients
  • Swordfish Mofongo (Robert Irvine) Swordfish Mofongo (Robert Irvine)
    green plantains, peeled and cut into 1/2-inch chunks and
    14 More
    green plantains, peeled and cut into 1/2-inch chunks, cool water, sea salt, oil, for frying, fresh swordfish, sliced into 1/2-inch portions (about 2 per person , 3 to 4 oz each), all-purpose flour , or more as needed, salt and freshly ground black pepper, butter, bacon or fatback, chopped, boiled potatoes, powdered ginger, chopped garlic, chopped chives, fresh fruit , for serving, light seafood broth , as needed, for serving, optional
    50 min, 15 ingredients
  • Blackened Chicken with Fruit Salsa (Robert Irvine) Blackened Chicken with Fruit Salsa (Robert Irvine)
    rice wine vinegar, lemons, juiced, granulated sugar and
    11 More
    rice wine vinegar, lemons, juiced, granulated sugar, sambal, fresh raspberries, canned diced pineapple, diced strawberries, kiwi, peeled and diced, julienned red onion, chopped cilantro leaves, minced mint leaves, chicken breasts, skin removed, blackening spice, grapeseed oil
    35 min, 14 ingredients
  • Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine) Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine)
    unflavored gelatin or 1 tbsp modified tapioca starch (rec... and
    9 More
    unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish
    10 min, 10 ingredients
  • Queen's Bread Pudding with Cold Fruit  Soup  (Robert Irvine) Queen's Bread Pudding with Cold Fruit Soup (Robert Irvine)
    butter, leftover danish or donuts, cut into 1/2-inch cubes and
    18 More
    butter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish
    1 hour 50 min, 20 ingredients
  • Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine) Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)
    raspberry gelatin, sugar, boiling water, ice water, porter and
    11 More
    raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater
    50 min, 16 ingredients
  • Tropical Fruit Platter with Creamy Honey Yogurt Dip Tropical Fruit Platter with Creamy Honey Yogurt Dip
    strawberry, hulled and sliced and
    10 More
    strawberry, hulled and sliced, ripe kiwi, peeled and sliced, fresh raspberry, ripe star fruit , sliced cross wise, ripe papaya, peeled and thinly sliced (may substitute pineapple for any of the fruits if desired), vanilla yogurt, reduced-fat cream cheese (softened ), honey, cinnamon, fresh lemon juice, grated fresh lemon rind
    20 min, 11 ingredients
  • Iced Passion Fruit Platter Iced Passion Fruit Platter
    papaya, mango, pineapple, kiwi fruits, galia melon and
    6 More
    papaya, mango, pineapple, kiwi fruits, galia melon, passion fruit, double cream, grated orange , zest of, icing sugar, fresh orange juice, greek yogurt
    20 min, 11 ingredients
  • Cool Calypso Dip Fruit Platter Cool Calypso Dip Fruit Platter
    marshmallow creme, light sour cream, lime, ground cinnamon and
    2 More
    marshmallow creme, light sour cream, lime, ground cinnamon, cantaloupe or 1 honeydew melon, mixed fruit
    10 min, 6 ingredients




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