144 fruit pie cheese Recipes

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

unsalted butter, melted, vanilla wafers, finely crushed, mascarpone cheese, softened, powdered sugar, whipping cream, peach liqueur, fresh fruit, sliced

bisquick baking mix, sugar, margarine or butter, cream cheese (3 oz packages) softened, sugar, vanilla, heavy whipping cream, marshmallows, mixed fresh fruit (kiwi, strawberries, peaches, blackberries

water, whole wheat berries, eggs, white sugar, mixed candied fruit, ricotta cheese, vanilla extract, ground cinnamon, grated lemon zest, grated orange zest, shortening, salt, pastries for 9-inch lattice-top pies, sugar for dusting

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

graham cracker crusts, cream cheese, softened (i use fat free), fat-free sweetened condensed milk, lemon juice, pecans, chopped, drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

graham cracker crumbs, all-purpose flour, unsweetened cocoa powder, white sugar, ground cinnamon, baking soda, butter, softened, cream cheese, softened, egg, beaten, vanilla extract, apple pie filling

butter, crushed maria cookies (about 30 cookies) or 1 1/2 cups vanilla wafers (about 45 wafers), unflavored gelatin, fresh lemon juice (about 2 lemons), evaporated milk, sweetened condensed milk, cream cheese, softened, cut in cubes, sliced peaches, drained, maraschino cherry , blotted dry, pineapple gelatin mix

raisins, brandy, refrigerated piecrusts, divided, peeled, coarsely chopped granny smith apple, peeled, coarsely chopped pear, fresh lemon juice, dark brown sugar, sugar, all-purpose flour, salt, ground cinnamon, vanilla bean, halved, butter, egg, lightly beaten, water, sugar, cheddar cheese slices (optional)