319249 fruit kebabs sugar lime honey emeril lagasse Recipes
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limes , zest of, removed with a vegetable peeler and7 Morelimes , zest of, removed with a vegetable peeler, freshly squeezed lime juice (about 3 limes), honey, garlic cloves, smashed, skins removed, soy sauce, tabasco sauce , adjusted to your heat preference, chicken wings, washed and patted dry, coarse salt3 hour 40 min, 8 ingredients
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sugar, sugar, cold butter, cut in pieces, eggs, lime juice and10 Moresugar, sugar, cold butter, cut in pieces, eggs, lime juice, lime , zest of, cream cheese, lime zest, lime juice, whipping cream, powdered sugar, lime curd , made from recipe above, graham cracker crumbs, sugar, butter, melted45 min, 15 ingredients
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sugar, flour, salt, baking powder, baking soda, eggs and14 Moresugar, flour, salt, baking powder, baking soda, eggs, crisco cooking oil, orange juice, vanilla, lemon extract, powdered sugar, lime juice (or use realime), sugar, flour, lemon juice, egg, beaten, cool whip, ok lime jell-o gelatin, pineapple juice1 hour , 20 ingredients
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Lime Fruit Slushies
sugar, lime gelatin, boiling water, cold water and3 Moresugar, lime gelatin, boiling water, cold water, unsweetened pineapple juice, frozen orange juice concentrate, thawed, ginger ale, chilled2 hour 10 min, 7 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Honey-Nut Peanut Cookies
sugar, brown sugar, roasted honey nut peanut butter and5 Moresugar, brown sugar, roasted honey nut peanut butter, margarine, softened, eggs, flour, baking soda, chopped honey roasted peanuts40 min, 8 ingredients
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