174530 fruit juice sweetened zucchini Recipes

white flour (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups wheat flour (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups oatmeal (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups cornmeal (or combination no more than 1/2 cup of the last two!), milk (etc.) or 1 cup juice (etc.) or 1 cup yoghurt (etc.) or 1 cup soy (etc.) or 1 cup butter (etc.), eggs or 1 1/2 tsp soy flour, fat (oil , butter, peanutbutter...), artificial sweetener (or less, white or brown sugar, honey or maple syrup -- if using the last two decrease liquid by 1/2), baking powder (if using more than 1 cup extras increase to 3 tsp), salt, raisins (or other flavor chips...) or 1 -1 1/2 cup nuts (or other flavor chips...) or 1 -1 1/2 cup dried fruit (or other flavor chips...) or 1 -1 1/2 cup bananas (or other flavor chips...) or 1 -1 1/2 cup zucchini (or other flavor chips...) or 1 -1 1/2 cup chocolate chips (or other flavor chips...)

fruit juice , your preference on flavor, lemon juice, gel pectin, sugar

knox unflavored gelatin, cold fruit juice, fruit juice, heated to boiling, sugar (optional) or 2 tbsp honey (optional)

fruit juice , for making ice cubes, zinfandel, red wine, cointreau liqueur or 1 cup triple sec, sugar, lemons , juice of, oranges , juice of, peaches, peeled pitted , chunked, orange, unpeeled sliced thin, pineapple chunk (optional), lemon, unpeeled sliced thin

strawberry, trimmed and quartered, apple juice concentrate (i used apple-kiwi-strawberry but zaar wouldn tsp allow that description), salt, cornstarch, neufchatel cheese, softened, white grape juice concentrate, pie crust, baked

passion fruit juice (frozen and concentrated), white sugar, crushed ice, water , add when needed

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

flour, baking powder, baking soda, salt, nutmeg, cinnamon, egg, beaten, oil, vanilla, light brown sugar, zucchini, grated, unsweetened dried cranberries, dates, diced, unsalted sunflower seed kernels, unsalted sunflower seed kernels, for garnish

fruit juice or 1 1/2 cups berry juice, water, sugar (to taste), cornstarch, almonds, garnish

fruit (depending on what kind you use, use something that taste good frozen such as strawberries, bananas, ), fruit juice (depending on how many you plan to make , the juice should correspond to the fruit you picked, pineap)

whole wheat flour , 100, wheat bran , unprocessed, baking powder, baking soda, salt, cinnamon, bananas, mashed, egg whites, white grape juice concentrate

fruit juice (apple juice, grape juice, orange juice, pear nectar, apricot nectar, guava juice, etc.), vinegar (white or apple cider), sugar (or more ) or 1/3 cup honey (or more)

sugar, water, guava nectar or 1 cup pineapple juice, passion fruit juice, blend, lime juice, vanilla

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

butter, sugar, eggs, all-purpose flour, baking powder, fruit juice, milk

sugar, approx . (plus about a cup for rolling), melted margarine or 6 tbsp butter, vanilla, fruit juice (orange juice best but can use lemon, lime, pineapple or mango juice.), chopped dried fruit (i prefer dates but can use any dried fruit), chopped nuts (walnuts or pecans best but would work with anything), flour