14361 fruit heath butterfinger Recipes

brown sugar, all-purpose flour, baking soda, salt, margarine or 1/2 cup butter, egg, slightly beaten, milk, vanilla, heath candy bar, chopped

vanilla wafer crumbs, sugar, margarine, softened (i use butter), cream cheese, softened, sugar, eggs, sour cream, vanilla, heath candy bars, crushed

saltine crackers, butter, brown sugar, heath bar toffee pieces

graham cracker pie crust, caramel ice cream topping, milk, vanilla instant pudding, cream, heath bars chopped

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

macaroons, crumbled, chocolate syrup, chocolate ice cream, slightly softened, kahlua, vanilla ice cream, slightly softened, heath candy bars, coarsely chopped

heath candy bars, heavy cream (or whipping cream), eggs, whole milk, sugar, vanilla

egg whites, white sugar, whipping cream, vanilla, heath candy bars or 2 (8 oz) bags toffee pieces

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, dark rum or 2 tsp rum extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

butter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

heath bars, eggs, sugar, heavy cream, whole milk, freeze dried coffee

heath bars chopped/crushed, eggs, sugar, heavy or whipping cream, whole milk, vanilla

chocolate cake mix, chocolate pudding, tub cool whip, heath bars, add a little of kaulua on cake

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, english toffee candy bar (such as heath or skor), chopped, baking powder, baking soda, plain fat-free yogurt, fat-free milk, grated orange rind, vanilla extract, egg whites, orange marmalade

cream cheese softened, sugar, light brown sugar, vanilla, heath bar toffee bites beaten fine, granny smith apples wash and slice thin, pineapple juice