19 fruit giada de laurentiis Recipes

strawberries, hulled and halved, bananas , halved lengthwise, fresh blueberries, sugar, chopped fresh mint leaves, lemon, juiced, simple syrup , recipe follows, water, sugar

firm but ripe nectarines, halved, pitted, firm but ripe purple/black plums, halved, pitted, firm but ripe red plums, halved, pitted, metal skewers or thick wooden skewers soaked in water 30 minutes, sugar, other fruit substitutions can be apricots and peaches

orange juice, chilled sparkling water, maraschino liqueur, limoncello, ice, black licorice, for garnish

raspberry-flavored gelatin, boiling water, prosecco or other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, room temperature, walnuts, toasted and chopped

almond biscotti, vanilla yogurt, frozen raspberries , unthawed (or any type of frozen fruit), orange blossom honey, sliced almonds, toasted

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups

vanilla bean, water, sugar, lemon , zested and juiced, limes , zested and juiced, creme fraiche or sour cream, sugar, mango, peeled, seeded and cut into 1/2-inch pieces to yield about 1 1/2 cups fruit, pineapple, peeled cored and cut into 1/2-inch pieces to yield about 3 cups fruit

butter, at room temperature, powdered sugar, plus extra , as needed, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam

firm but ripe nectarines, halved, pitted, firm but ripe purple/black plums, halved, pitted, firm but ripe red plums, halved, pitted, metal skewers or thick wooden skewers soaked in water 30 minutes, sugar, other fruit substitutions can be apricots and peaches

pineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note

white balsamic vinegar, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper, apricots, halved , stones removed, see cook s note, extra-virgin olive oil, pancetta, thinly sliced, baby arugula, coarsely chopped, skinned and toasted hazelnuts

semisweet chocolate chips (3 oz), skinned hazelnuts, toasted (about 4 oz), sweetened condensed milk , such as eagle brand, honey, kosher salt, toasted baguette slices, sliced fruit , such as apples, pears, pineapple and/or bananas

unsalted butter, softened, sugar, vanilla extract, salt, egg, all-purpose flour, chocolate chips , optional, strawberry , raspberry or other fruit preserves

water, sugar, dried cranberries, dried apricots, chopped, dried cherries, chopped, couscous, coarsely chopped toasted slivered almonds, coarsely chopped toasted and skinned hazelnuts, extra-virgin olive oil , if desired

whole milk ricotta cheese, whipping cream, powdered sugar, ground cinnamon, fresh strawberries, hulled, quartered (about 2 1/2 cups), dry pint fresh raspberries (about 1 1/4 cups), sugar, fresh lemon juice, kiwi, peeled , cut into 1/2-inch pieces, sliced almonds, toasted

dry white wine, sugar, ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups), basket (8-oz) fresh strawberries, quartered, seedless green grapes , halved lengthwise, chopped fresh mint leaves

pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split