Fruit Salad with Cannoli Cream (Giada De Laurentiis) Recipe

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Fruit Salad with Cannoli Cream (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend. Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  2. Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 15 minutes. Add the kiwi.
  3. Spoon the fruit mixture into 4 dessert bowls. Dollop the ricotta cream atop the fruit. Sprinkle with the almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.17 Kcal (1324 kJ)
Calories from fat 144.38 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 18.68mg 6%
Sodium 186.28mg 8%
Potassium 720.16mg 15%
Total Carbs 40.36g 13%
Sugars 23.61g 94%
Dietary Fiber 6.14g 25%
Protein 6.86g 14%
Vitamin C 93.8mg 156%
Iron 0.6mg 3%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 138.82 Kcal (581 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 25%
Cholesterol 8.2mg 6%
Sodium 81.79mg 8%
Potassium 316.2mg 15%
Total Carbs 17.72g 13%
Sugars 10.36g 94%
Dietary Fiber 2.7g 25%
Protein 3.01g 14%
Vitamin C 41.2mg 156%
Iron 0.3mg 3%
Calcium 48.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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