47 fruit fruit mousse Recipes

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

jelly crystals (jello mango flavour), water (boiling - 250ml), low-fat yogurt, banana (medium - 200 g, sliced ), kiwi fruit (medium - 85 g, sliced thinly), blueberries (75 g), passion fruit pulp (60ml)

whipping cream, sweetened condensed milk, frozen passion fruit juice concentrate

unflavored gelatin (plain ), water (boiled ), mango pulp (puree), passion fruit pulp, plus extra, passion fruit pulp, to garnish, mango liqueur (optional), egg whites, caster sugar, thickened cream, wafer biscuit (thin cookies to serve)

passion fruit, white sugar, sweetened condensed milk, cream

unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water, mango puree, sugar, whipping cream , whipped till a peak forms, egg whites , whipped till a peak forms, chocolate cake , the size of the bottom of your cup, fruit, diced for decoration (mango or other colorful fruits)

passion fruits, white sugar, sweetened condensed milk, cream

orley whip (fresh cream should not be used), condensed milk, passion fruit ,with juice and seeds

whole passion fruit, sweetened condensed milk, maraschino cherries, fresh mint leaves (for garnish ) (optional)

a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

two 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots

toblerone bittersweet chocolate (two 3.52-oz bars), heavy cream, egg whites, sugar, strawberry, carambola, sliced (star fruit, available seasonally at specialty produce markets), red seedless grapes or green grape, dried apricot

ripe mangoes, peeled, pitted, sliced, honey, mango nectar, water, unflavored gelatin, honey, egg yolks, chilled whipping cream, chilled creme fraiche or sour cream, sugar, generous ) ground allspice, sheets) frozen puff pastry, thawed, pineapple, peeled, cored, sliced, mango, halved, peeled, sliced, kiwi fruits, peeled, sliced, fresh mint leaves